Craving crispy fish but want a healthier option? Look no further than this baked battered fish recipe. You can achieve that perfect crunch without deep frying, making a delicious meal right in your oven. This method results in fish that’s flaky and juicy on the inside while maintaining a golden, crispy exterior.
In this guide, you’ll learn how to fry fish in the oven, from selecting the right ingredients to mastering the breading process. We’ll cover the steps to prepare the fish, make a tasty batter, and use the proper baking technique for optimal results. By the end, you’ll be able to serve up restaurant-quality oven baked battered fish right at home.
Table of Contents
Ingredients for Crispy Baked Fish
To make a delicious crispy baked battered fish recipe at home, you’ll need a few key ingredients. Let’s break them down into categories to help you prepare for this tasty dish.
Fish selection
The foundation of your baked battered fish recipe is, of course, the fish itself. You have several options when it comes to choosing the right fish for this dish. Sturdy white fish works best for achieving that perfect crispy exterior while maintaining a flaky and juicy interior. Some excellent choices include:
- Cod
- Haddock
- Tilapia
- Sole
- Flounder
- Grouper
- Snapper
These fish varieties are ideal because they have a mild flavor that pairs well with the crispy coating. When selecting your fish, aim for filets that are about 7 oz (200 grams) each. This size ensures even cooking and a good balance between the fish and the breading.
Breading ingredients
To create that irresistible crispy coating for your oven baked battered fish, you’ll need a combination of dry ingredients. Here’s what you’ll need:
- All-purpose flour (1/2 cup or 60 grams)
- Plain breadcrumbs or Panko breadcrumbs (1/2 cup or 60 grams)
- Cornmeal (optional, for extra crunch)
For the wet ingredients that help the breading stick to the fish, you’ll need:
- Eggs (2 large)
- Mayonnaise (3 tablespoons)
- Dijon mustard (1 tablespoon)
These ingredients work together to create a flavorful and crispy coating that will brown beautifully in the oven.
Seasoning options
To elevate the flavor of your baked battered fish, you’ll want to add some seasonings to your breading mixture. Here are some tasty options:
- Old Bay seasoning or Cajun seasoning (1 tablespoon)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Paprika (1 teaspoon)
- Dried thyme or parsley (1/2 teaspoon)
- Salt and black pepper to taste
- Lemon zest (from 1 lemon)
You can mix and match these seasonings based on your preferences. For a simple homemade fish seasoning, combine salt, black pepper, dried dill, garlic powder, paprika, and a pinch of ground ginger.
To enhance the crispiness of your baked battered fish, consider adding a small amount of baking powder (1/4 teaspoon) to your dry ingredients. This will help achieve that golden, crunchy exterior without deep frying.
Remember, the key to a successful crispy baked battered fish recipe is balancing the flavors and textures. With these ingredients on hand, you’ll be well on your way to creating a delicious, restaurant-quality dish right in your own kitchen.
Preparing the Fish
Before you start making your crispy baked battered fish recipe, it’s crucial to prepare the fish properly. This step ensures that your fish turns out flaky and juicy on the inside while achieving that perfect crispy exterior. Let’s go through the essential steps to get your fish ready for the oven.
Cleaning and cutting
Start by thoroughly cleaning your fish. If you’ve bought whole fish, you’ll need to remove the scales, guts, and gills. Use a sharp knife or scissors to trim off the fins and tail. For a baked battered fish recipe, it’s best to use filets, so you may want to cut the fish into serving-sized pieces. Make 2 to 3 diagonal cuts on each side of the filet, depending on its size. This scoring helps the fish cook evenly and allows the seasoning to penetrate better.
Patting dry
One of the most important steps in preparing fish for baking is to pat it dry. Excess moisture can prevent your fish from getting crispy in the oven. Use paper towels to thoroughly dry the fish filets. For even better results, let the fish rest on a rack for about an hour before cooking. This extra step allows more moisture to evaporate, setting you up for success with your oven baked battered fish.
Seasoning the fish
Now that your fish is clean and dry, it’s time to season it. A simple combination of salt and pepper works well, but you can get creative with your seasonings. For a flavorful twist, try using Old Bay seasoning, garlic powder, or lemon-pepper seasoning. Remember to season both sides of the fish evenly.
When applying salt, it’s best to do so right after you’ve patted the fish dry. Sprinkle the salt from a height to ensure even distribution. If you’re using kosher salt, keep in mind that it’s generally 30-40% less salty by volume than table salt [1]. This makes it more forgiving if you accidentally over-season.
For the best results, season the first side of your filets as soon as you place them on your baking sheet, and season the second side just before you put them in the oven. This timing ensures that the salt sticks to the fish properly.
By following these steps to clean, dry, and season your fish, you’re setting a solid foundation for your baked battered fish recipe. This preparation will help you achieve that restaurant-quality crispy exterior and juicy interior that makes oven baked battered fish so delicious. Remember, the key to a great fish dish often lies in these initial steps, so take your time and do them right.
Making the Batter
Creating the perfect batter is crucial for achieving that crispy exterior in your baked battered fish recipe. Let’s break down the process into dry ingredients, wet ingredients, and the mixing technique to ensure you get the best results.
Dry ingredients
To start your batter, you’ll need to gather the dry ingredients. In a medium mixing bowl, combine:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
These ingredients form the base of your batter, providing structure and flavor. The baking powder is essential as it helps the batter rise slightly, creating a lighter, crispier coating when baked. For added texture, you can also include 1/2 cup of cornmeal or breadcrumbs to your dry mix.
Wet ingredients
For the wet components of your batter, you’ll need:
- 2 eggs, beaten
- 1 cup of liquid (cold water, beer, or even lemon-lime soda)
Some recipes suggest using beer or lemon-lime soda instead of water to give the batter extra flavor and lightness. If you’re using beer, make sure it’s cold for the best results. For a non-alcoholic option, cold water or soda works just as well.
Mixing technique
To create the perfect batter for your oven baked battered fish, follow these steps:
- Mix all the dry ingredients in a bowl, ensuring they’re well combined.
- Make a well in the center of the dry ingredients.
- Add the beaten eggs and about half of your chosen liquid to the well.
- Gently stir the mixture, gradually incorporating the dry ingredients into the wet ones. This helps prevent lumps from forming.
- Slowly add the remaining liquid while stirring until you achieve the right consistency. The batter should be thick enough to coat the back of a spoon but not too runny.
- Let the batter rest for about 10-15 minutes. This allows the flour to absorb the liquid and the baking powder to activate, resulting in a lighter, crispier coating.
Remember, the key to a great baked battered fish recipe is getting the batter consistency right. It should be thick enough to adhere to the fish but not so thick that it becomes heavy and doughy when baked. If your batter seems too thick, add a little more liquid. If it’s too thin, sprinkle in some more flour.
By following these steps and using the right ingredients, you’ll create a batter that will give your fish a deliciously crispy exterior while keeping it flaky and juicy on the inside when baked in a preheated oven. This batter is versatile and can be used for various baked battered fish recipes, ensuring you always have a tasty, healthier alternative to deep-fried fish.
Breading Process
To achieve a perfectly crispy exterior for your baked battered fish recipe, you need to master the breading process. This step is crucial in creating that golden, crunchy coating that makes oven baked battered fish so delicious. Let’s break down the process into three key steps.
Dredging station setup
Before you start coating your fish, it’s essential to set up a proper dredging station. This organized approach will make the breading process smoother and less messy. Here’s how to set it up:
- Prepare three shallow dishes or plates.
- In the first dish, place 1/2 cup of all-purpose flour.
- In the second dish, whisk together 2 eggs and 1/4 cup of coconut milk or regular milk.
- In the third dish, combine 1 cup of panko breadcrumbs, 1/4 cup of fresh chopped basil, and 1/4 cup of grated Parmesan cheese.
This setup allows you to move efficiently through the breading process, ensuring each piece of fish gets an even coating.
Coating the fish
Now that your dredging station is ready, it’s time to coat the fish. Follow these steps for the best results:
- Pat the fish filets dry with paper towels to remove excess moisture. This helps the coating stick better [2].
- Season the fish with salt and pepper on both sides.
- Dip the fish in the flour, shaking off any excess.
- Next, dip the floured fish into the egg mixture, making sure it’s evenly coated.
- Finally, press the fish into the breadcrumb mixture, ensuring it’s well-coated on all sides.
Remember to use one hand for dry ingredients and the other for wet ingredients. This “wet hand, dry hand” technique prevents your fingers from getting coated and makes the process cleaner [3].
Pressing breading onto fish
The final step in the breading process is crucial for achieving that perfect crispy exterior on your baked battered fish. Here’s how to do it:
- After coating the fish in breadcrumbs, gently press the coating onto the fish. This helps the breading adhere better and creates a more even crust.
- Use your fingertips to press the breadcrumbs into any gaps or areas that might not be fully covered.
- Shake off any excess breadcrumbs to prevent clumping.
Once you’ve finished breading all your fish filets, place them on a wire rack or parchment paper-lined baking sheet. Let them rest in the refrigerator for about 15-30 minutes before cooking. This chilling time helps the coating set and reduces the likelihood of it falling off during baking [1].
By following these steps, you’ll create a perfectly breaded fish that’s ready for baking in a preheated oven. The result will be a crispy, golden exterior that complements the flaky and juicy interior of your baked battered fish.
Baking Method
Now that you’ve prepared your fish and coated it with a delicious batter, it’s time to bake it to crispy perfection. The baking method is crucial for achieving that golden-brown exterior while keeping the fish flaky and juicy on the inside. Let’s go through the key steps to ensure your baked battered fish recipe turns out just right.
Preheating the oven
To start, you need to preheat your oven. Set the temperature to 425°F (220°C) [2]. This high heat is essential for creating a crispy exterior on your fish. While the oven is heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking. Some recipes suggest placing a dark-colored sheet pan in the oven during preheating. This method helps create a sizzling hot surface that will give your fish a nice crisp bottom [1].
Baking time and temperature
Once your oven has reached the desired temperature, it’s time to bake your fish. Place the breaded filets on the prepared baking sheet, making sure they’re not touching each other. Lightly spray the top of each filet with cooking spray or brush with a bit of olive oil to help achieve that golden-brown color.
Bake the fish in the preheated oven for about 15-20 minutes [2]. However, baking time may vary depending on the thickness of your fish. For instance, a one-inch thick filet will take about 10 minutes, while a half-inch thick piece might only need 7-8 minutes [3]. Keep a close eye on your fish as it bakes to avoid overcooking.
To check if your fish is done, look for these signs:
- The coating should be golden brown and crispy
- The fish should be opaque and flake easily with a fork
- An instant-read thermometer inserted into the thickest part should read 135°F (57°C) [3]
Flipping technique
Some baked battered fish recipes recommend flipping the filets halfway through cooking to ensure even browning. If you choose to flip your fish, do so carefully after about 10 minutes of baking. Use a fish spatula or a regular spatula to gently turn the filets over, being careful not to disturb the crispy coating [1].
After flipping, continue baking for another 5-10 minutes or until the fish is cooked through and the coating is crispy on both sides. Remember, the total baking time should still fall within the 15-20 minute range for most filets.
By following these baking methods, you’ll create a delicious baked battered fish that’s crispy on the outside and flaky on the inside. This healthier alternative to deep-frying allows you to enjoy your favorite fish dish without the extra oil. Once your fish is done, let it rest for 3-4 minutes before serving to allow the juices to redistribute [1]. Serve your crispy baked fish hot with your favorite sides and enjoy your homemade, oven-fried fish feast!
Serving Suggestions
Now that you’ve mastered the art of making crispy baked battered fish, it’s time to think about how to serve this delicious dish. The right side dishes, sauces, and garnishes can elevate your baked battered fish recipe from good to great. Let’s explore some tasty options to complement your oven baked battered fish.
Side dish ideas
To round out your meal, consider serving your crispy fish with some classic sides. French fries are a traditional choice, but you can also try oven-baked potato wedges for a healthier option. These crispy baked potatoes pair perfectly with the flaky and juicy fish.
For a lighter option, a fresh green salad with mixed greens, cherry tomatoes, and cucumber can add a refreshing contrast to the crispy fish. You could also opt for a tangy coleslaw, which provides a nice crunch and complements the fish beautifully.
If you’re looking for something a bit different, try serving your baked battered fish with a quinoa salad. Mix cooked quinoa with cherry tomatoes, cucumber, and parsley, then dress it with a zesty lemon vinaigrette. This nutritious side dish adds a modern twist to your fish dinner.
Sauce pairings
No baked battered fish recipe is complete without a delicious sauce for dipping. Tartar sauce is a classic choice that never disappoints. You can easily make your own by mixing mayonnaise, chopped pickles, capers, and fresh herbs like dill or parsley.
For a zesty kick, try making a homemade remoulade sauce. This Louisiana-style sauce combines mayonnaise, mustard, horseradish, and various spices for a tangy and slightly spicy flavor that pairs wonderfully with crispy fish.
If you prefer something lighter, a simple lemon butter sauce can enhance the flavors of your oven baked battered fish without overpowering it. Just melt some butter, add fresh lemon juice, and sprinkle in some chopped parsley for a quick and delicious sauce.
Garnish options
To add a final touch of flavor and visual appeal to your baked battered fish, consider some simple garnishes. Lemon wedges are a must-have, allowing diners to squeeze fresh lemon juice over their fish just before eating.
Sprinkle some freshly chopped parsley or dill over the fish for a pop of color and a hint of freshness. You could also add a sprinkle of paprika for a subtle smoky flavor and attractive reddish hue.
For a bit of crunch, consider topping your fish with some toasted almond slices or breadcrumbs. This adds an extra layer of texture that complements the crispy exterior of your baked battered fish.
By carefully selecting your side dishes, sauces, and garnishes, you can create a well-rounded meal that showcases your delicious oven baked battered fish. Remember, the key is to balance flavors and textures to enhance, not overpower, the star of the show – your perfectly crispy, flaky, and juicy fish.
Conclusion
Mastering the art of baking crispy battered fish at home has a significant impact on your culinary skills and dining experience. By following the steps outlined in this guide, you can create a delicious, healthier alternative to deep-fried fish that’s just as satisfying. The combination of a well-prepared batter, proper breading technique, and the right baking method results in fish that’s golden and crunchy on the outside while remaining flaky and juicy on the inside.
To wrap up, this recipe opens up a world of possibilities to enjoy restaurant-quality fish in the comfort of your own kitchen. Whether you’re cooking for family, friends, or just treating yourself, this baked battered fish recipe is sure to impress. So next time you’re craving crispy fish, skip the takeout and give this homemade version a try. With a bit of practice, you’ll be serving up perfectly crispy baked fish in no time.
You may like also: Baked Lemon Pepper Fish Recipe
FAQs
How can you achieve crispy skin on baked fish?
To obtain a crispy skin when baking fish, it’s important to use the right temperature and techniques which will be outlined in the baking method section of the recipe.
What steps are necessary to make batter adhere to fish?
First, ensure the fish is thoroughly dried by patting it down to remove any excess moisture. This prevents the breading from sliding off. Next, lightly coat the fish in flour before applying any breading. This flour layer helps the subsequent egg or other wet ingredients used for breading to stick better to the fish.
How can you make fish crispy when baking it in the oven?
To bake fish that turns out crispy, preheat your oven to 400°F and prepare a cookie sheet with foil and a generous spray of cooking oil. Dip the fish in an egg mixture, then coat it with a breadcrumb mixture and place it on the cookie sheet. Bake for 10 minutes, turn the filets over, and continue baking for another 5 to 10 minutes until the fish flakes easily with a fork.
How do you maintain the crispiness of battered fish?
Instead of setting the cooked fish on paper towels or newspapers, use a cooling rack to drain any excess oil. This method prevents steam from forming between the fish and its coating, which can make the batter soggy and lose its crispiness.
References:
[1] – Spainonfork
[2] – Savorynothings
[3] – Fromvalerieskitchen
