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Ah, the classic tuna noodle casserole – a dish that conjures up memories of cozy family dinners and the warmth of home cooking. This beloved American comfort food has graced dinner tables for generations, thanks in no small part to the convenience and reliability of Campbell’s Cream of Mushroom Soup.
For our readers in a hurry to get dinner on the table, feel free to jump straight to the recipe card using our handy “Jump to Recipe” button. And as always, we’ve included a Table of Contents after this introduction to help you navigate directly to the sections that interest you most.
Campbell’s Tuna Noodle Casserole is the perfect dish for beginners looking to dip their toes into the world of casseroles.
With just a handful of simple ingredients and easy-to-follow instructions, you can whip up a satisfying meal that’s sure to please the whole family. Plus, by using Campbell’s Cream of Mushroom Soup as the flavorful base, you’ll be tapping into a long history of quick, delicious home cooking that dates back nearly a century.
So grab your can opener, preheat your oven, and let’s dive into the wonderful world of Campbell’s Tuna Noodle Casserole! Whether you’re a seasoned pro or a kitchen newbie, this classic dish is sure to become a staple in your recipe rotation.
Table of Contents
What Makes Campbell’s Tuna Noodle Casserole Special?
There’s something magical about a steaming hot casserole dish filled with tender noodles, flaky tuna, and a velvety smooth sauce. It’s the kind of meal that just wraps you up in a warm, comforting hug.
But what is it that makes Campbell’s Tuna Noodle Casserole so special? Let’s take a closer look.
Tuna noodle casseroles have been a beloved part of American cuisine since the mid-20th century. As more and more home cooks sought out convenient, affordable ways to feed their families, casseroles became a go-to solution.
And when Campbell’s introduced their now-iconic Cream of Mushroom Soup in 1934, it opened up a world of possibilities for busy home cooks.
Fun fact: Did you know that the original Campbell’s Cream of Mushroom Soup was developed as a quick and easy sauce for hot dishes? It’s no wonder it became the star ingredient in so many casserole recipes!
What sets Campbell’s Tuna Noodle Casserole apart is the perfect balance of flavors and textures. The rich, creamy mushroom soup creates a luscious base that coats every nook and cranny of the noodles.
Tender chunks of tuna add a satisfying protein punch, while the bright pop of peas provides a welcome contrast in both color and taste.
But here’s the real secret behind this dish’s enduring popularity:
it’s incredibly easy to make. By using a can of Campbell’s Cream of Mushroom Soup, you eliminate the need to make a sauce from scratch. This shortcut not only saves time but also ensures consistently delicious results every single time.
So the next time you tuck into a hearty helping of Campbell’s Tuna Noodle Casserole, take a moment to appreciate the decades of culinary history and innovation packed into every comforting bite.
It’s more than just a simple casserole – it’s a tasty tribute to the power of convenience, creativity, and really great soup.
Health Benefits of Tuna in Tuna Noodle Casserole
While tuna noodle casserole is often thought of as a comforting indulgence, did you know that it can also be a surprisingly nutritious choice? The star ingredient – tuna – is packed with health benefits that make this classic dish more than just a tasty meal.
Tuna is an excellent source of lean protein, which is essential for building and repairing tissues, maintaining muscle mass, and keeping you feeling full and satisfied.
A single serving of Campbell’s Tuna Noodle Casserole contains a whopping 20 grams of protein, making it a great choice for active individuals or those looking to support their overall health.
But the benefits of tuna don’t stop there. This humble canned fish is also rich in omega-3 fatty acids, particularly DHA and EPA. These healthy fats are crucial for brain function, heart health, and reducing inflammation throughout the body.
In fact, the American Heart Association recommends eating fish, like tuna, at least twice a week to reap the cardiovascular benefits.
Fun fact: Tuna is also an excellent source of selenium, a trace mineral that acts as a powerful antioxidant in the body. Just one can of tuna contains over 100% of your daily selenium needs!
Now, you might be thinking, “But isn’t tuna noodle casserole a bit heavy on the calories and fat?”
While it’s true that this dish is often associated with creamy, indulgent flavors, the Campbell’s recipe we’re featuring today offers a balanced approach.
By using a moderate amount of cheese and opting for low-fat milk, you can enjoy all the rich, satisfying taste of a classic tuna noodle casserole without the extra guilt.
Plus, by incorporating peas into the mix, you’re adding a pop of color, texture, and nutrients to your plate. Peas are a fantastic source of fiber, vitamin K, and vitamin C – all of which support overall health and well-being.
References:
– Eat This Much
– Nutritionix
So the next time you’re craving a warm, comforting meal, remember that Campbell’s Tuna Noodle Casserole isn’t just a delicious choice – it’s a nourishing one, too.
With its winning combination of protein-rich tuna, wholesome peas, and a lightened-up cream sauce, this classic dish proves that comfort food can be both satisfying and nutritious. Now that’s a win-win in my book!
Campbell’s Tuna Noodle Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Campbell’s Tuna Noodle Casserole recipe is a perfect choice for beginners and busy home cooks alike. With its foolproof combination of tender egg noodles, savory tuna, and a velvety mushroom sauce, this dish is the culinary equivalent of a warm, comforting hug. Plus, it comes together in just a few easy steps, making it a lifesaver on hectic weeknights when you need a reliable, crowd-pleasing meal.
Ingredients
- 2 cans of Campbell’s Tuna, drained
- 1 can of Campbell’s Cream of Mushroom Soup
- 1 cup of frozen peas
- 1 ½ cups of cooked egg noodles
- 1 cup shredded cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- Crushed potato chips or breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Trust me, this step is crucial for achieving that perfect golden-brown, bubbly crust.
- Cook the egg noodles according to the package instructions. Be sure to salt your water generously – it should taste like the sea! This is your chance to infuse flavor into the noodles themselves.
- In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, and a pinch of salt and pepper. Whisk until smooth and dreamy.
- Add the drained tuna, cooked noodles, peas, and half of the shredded cheddar cheese to the bowl. Mix everything together until it’s well combined and every noodle is coated in that luscious sauce.
- Transfer the mixture to a greased casserole dish, using a spatula to spread it out evenly.
- Sprinkle the remaining cheddar cheese over the top, followed by a generous handful of crushed potato chips or breadcrumbs if desired. This adds a delightful crunch to every bite.
- Bake the casserole in the preheated oven for 20-25 minutes, or until it’s hot, bubbly, and irresistibly golden-brown on top. The hardest part is waiting for it to cool before digging in!
- Serve the casserole hot, and enjoy the fruits of your labor. You’ve just created a classic American dish that’s sure to become a family favorite.
Notes
- If you prefer a brighter, fresher flavor, try using frozen peas instead of canned. They’ll add a delightful pop of color and texture to your casserole.
- For a fun twist, try adding a sprinkle of paprika or smoked paprika to the top of the casserole before baking. It’ll give your dish a subtle smoky flavor that complements the tuna perfectly.
- If you’re watching your calorie intake, feel free to use low-fat milk and reduced-fat cheese in this recipe. You can also skip the cheesy topping altogether – the casserole will still be plenty delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Cuisine: American
And there you have it – a foolproof recipe for Campbell’s Tuna Noodle Casserole that’s sure to become a staple in your meal rotation.
With its creamy, comforting flavors and simple preparation, this dish is proof that sometimes the best things in life are the simplest. Happy cooking!
Serving Suggestions for Tuna Noodle Casserole 🍽️
Alright, my fellow casserole connoisseurs, let’s talk about how to take this Campbell’s Tuna Noodle Casserole from delightful to downright irresistible! 😋 While this dish is undeniably delicious on its own, a few strategic serving suggestions can elevate it to new heights of yumminess.
First up: the sidekick salad. 🥗
Picture a crisp, colorful medley of greens, cherry tomatoes, and crunchy cucumbers, all drizzled with a tangy vinaigrette. It’s the perfect foil to the rich, creamy goodness of your tuna noodle casserole.
Plus, you can feel virtuous about getting your veggies in! 😇
But wait, there’s more! 🙌
No casserole night is complete without a little something extra on the side. Enter: garlic bread.
🍞 Imagine tearing into a warm, crusty baguette slathered with butter and fragrant garlic. It’s like a match made in carb heaven! Or, for a lighter option, try pairing your casserole with some bright, crisp-tender steamed veggies. 🥦 Broccoli, green beans, or asparagus all make excellent choices.
Now, let’s talk one-pot wonders. 🥘
To transform this casserole into a complete, well-rounded meal, try adding some extra veggies right into the mix!
Sautéed mushrooms, diced bell peppers, or even wilted spinach can take this dish to new levels of deliciousness (and nutritional value). It’s like a sneaky way to pack in more produce without any extra fuss. 😉
The beauty of this Campbell’s Tuna Noodle Casserole is that it’s infinitely adaptable to your tastes and preferences.
Want to go full-on comfort food? Serve it with a dollop of creamy mashed potatoes. 🥔
Feeling a little fancy? Garnish with a sprinkle of fresh herbs like parsley or chives. 🌿 The possibilities are endless!
So go ahead and get creative with your serving suggestions. Experiment, have fun, and most importantly, enjoy every satisfying bite of this classic casserole. Trust me, your taste buds (and your dinner guests) will thank you! 😄
Common Mistakes to Avoid 🚫
Alright, my culinary comrades, let’s have a heart-to-heart about the potential pitfalls of crafting the perfect Campbell’s Tuna Noodle Casserole.
While this dish may seem like a foolproof choice, there are a few key mistakes that can take your casserole from delightful to disastrous.
Fear not – I’m here to guide you through these culinary quicksands! 😄
First up: the dreaded overcooked noodle. 🍜
I know, I know – it’s tempting to boil those egg noodles into oblivion, but trust me, it’s a one-way ticket to Mushy Town. The key is to cook your noodles just until they’re al dente, meaning they still have a little bite to them.
Remember, they’ll continue to cook once you add them to the casserole, so it’s better to err on the side of undercooked than overcooked.
Next on the list: the seasoning shuffle. 🧂
It’s a delicate dance, figuring out just how much salt and pepper to add to your casserole. Too little, and your dish will be as bland as a beige paint swatch. Too much, and you’ll be reaching for the water glass after every bite. My advice? Start with a modest amount, then taste and adjust as you go. You can always add more, but you can’t take it away once it’s in there!
Finally, let’s talk about the unsung hero of casserole-making:
the properly greased dish. 🧈
Skipping this crucial step is like trying to slide down a playground slide without any wax paper – it’s just not going to end well. Take an extra minute to grease your casserole dish with butter or cooking spray, and you’ll be rewarded with a casserole that slides out easily and maintains its picture-perfect appearance.
As a seasoned chef, I’ve had my fair share of culinary mishaps. I once forgot to grease a casserole dish and ended up with a tuna noodle brick that stubbornly refused to budge.
It was a humbling moment, but it taught me the importance of paying attention to even the smallest details in the kitchen.
So there you have it, folks – the three most common mistakes to avoid when making Campbell’s Tuna Noodle Casserole.
By steering clear of overcooked noodles, heavy-handed seasoning, and ungreased dishes, you’ll be well on your way to casserole perfection. Happy cooking, and may your casseroles always be creamy, dreamy, and positively irresistible! 😋
Final Thoughts 🎉
Well, my culinary comrades, we’ve reached the end of our Campbell’s Tuna Noodle Casserole journey – and what a delicious adventure it’s been!
😋 Together, we’ve explored the rich history of this classic dish, unraveled the secrets to its creamy, comforting goodness, and even learned a few kitchen hacks along the way.
At the end of the day, what makes this casserole so special is its perfect balance of simplicity and satisfaction.
With just a handful of humble ingredients – tuna, noodles, veggies, and that magical can of Campbell’s Cream of Mushroom Soup – you can create a meal that’s both easy to make and impossible to resist. It’s the kind of dish that just wraps you up in a warm, nostalgic hug with every bite.
So whether you’re a busy parent looking for a quick weeknight dinner solution, a meal prep maven in search of a reliable make-ahead option, or simply a lover of all things creamy and comforting, this Campbell’s Tuna Noodle Casserole is the perfect choice.
It’s a true one-dish wonder that’s sure to please even the pickiest of eaters.
But don’t just take my word for it – give this recipe a try for yourself! Whip up a batch for your next family dinner, and watch as your loved ones’ faces light up with joy.
Or, if you’re feeling adventurous, use this recipe as a springboard for your own culinary creativity. Swap in different veggies, experiment with new seasonings, or even try a different type of pasta – the possibilities are endless!
And hey, if you do decide to put your own spin on this classic casserole, I want to hear all about it! Share your kitchen triumphs (and even your hilarious mishaps) with me and your fellow casserole enthusiasts.
Remember, cooking is all about the journey – and the more we share, the more we grow as home chefs. 👩🍳👨🍳
You may also like:
– Tuna Carpaccio Recipe
– Smoked Tuna Recipe
– Air Fryer Tuna Recipe
– Sashimi Recipe
So go forth and casserole, my friends! May your noodles always be perfectly al dente, your sauce forever creamy, and your Campbell’s Tuna Noodle Casserole a constant source of comfort and joy. Happy cooking! 🥘❤️
