Maya Marin
Dragon sushi rolls rank as America’s second most popular sushi creation after the California Roll. Sushi lovers admire its dragon-scale appearance from layered avocado and the delicious mix of shrimp …
Want restaurant-quality scallops but worried they’re too hard to cook? Air fryer scallops are a simple solution that gives you perfect seafood in minutes. Your kitchen can produce these tender, …
Most people believe grilling octopus at home is an impossible culinary feat reserved for professional chefs. Home cooks often avoid this impressive dish because they fear it will turn out …
Did you know that among more than 300 species of squid worldwide, only a select few make it to our dinner plates? This Italian fried calamari recipe, passed down through …
Crawfish étouffée, first served at the Herbert Hotel in Breaux Bridge, Louisiana in 1920, has become one of the most beloved Cajun classics, boasting an impressive 4.6 out of 5 …
Catholics make up almost a quarter of America’s population, which makes seafood a significant part of their Friday meals during Lent. This seafood lasagna recipe provides a delicious way to …
Salmon Wellington has been a culinary gem since Tudor England in the mid-1400s. This elegant feast turns simple ingredients into something spectacular and costs just $5.43 per serving. The restaurant-worthy …
This protein-packed shrimp mac and cheese reshapes the classic comfort dish into a quick 20-minute meal. The recipe uses 500g of succulent shrimp and packs an impressive 32g of protein …
The latest food sensation that has social media buzzing is a creative spin on Japanese cuisine – sushi cake Recipe. These beautiful creations have captured more than 30 million views …
A family of chefs with two James Beard Awards and over 50 years of Chinese cooking expertise created honey walnut shrimp. This beloved dish holds a special place in traditional …
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