Description
Ready to cook? This foolproof classic air fryer tilapia recipe delivers perfectly cooked fish every time you make it.
The recipe creates a delightfully crispy exterior while the fish stays tender and flaky inside. Perfect for busy weeknights, this dish needs minimal prep time but packs amazing flavor that your family will love.
Ingredients
Scale
- 4 tilapia filets (6 oz each).
- 2 tablespoons olive oil.
- 1 teaspoon garlic powder
- 1 teaspoon paprika.
- 1 teaspoon dried parsley.
- ½ teaspoon black pepper.
- ½ teaspoon salt.
- 1 lemon, cut into wedges for serving.
Instructions
- Preheat the air fryer to 380°F (193°C) for 3 minutes.
- Pat the tilapia filets dry with paper towels.
- Brush olive oil on both sides of the filets.
- Mix garlic powder, paprika, dried parsley, black pepper, and salt in a small bowl.
- Season both sides of the filets with the spice mixture.
- Place the seasoned filets in the air fryer basket without overlapping them.
- Cook for 8-10 minutes and flip halfway through until the fish flakes easily with a fork.
Notes
Temperature Check: The fish should reach an internal temperature of 145°F (63°C)
Don’t Overcrowd: Cook in batches when needed
Oil Tip:Â An oil spray bottle helps create an even coating
Storage: Store leftover tilapia in the refrigerator up to 2 days
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Frying