Description
Want to become skilled at preparing a classic steamed lobster tail recipe that’s perfect for special occasions? Here’s a simplification that focuses on the sweetest part of the lobster – the tail. This recipe works great for both beginners and experienced cooks.
This steamed lobster tail recipe enhances the meat’s natural sweetness while keeping it tender and succulent. You’ll find it ideal for a romantic dinner or any time you want to enjoy lobster without dealing with the whole creature.
Ingredients
- 4 lobster tails (4–6 ounces each).
- 2 cups water.
- 1 tablespoon sea salt.
- 2 tablespoons butter, melted.
- 1 lemon, cut into wedges.
- Fresh parsley for garnish.
Instructions
- Prepare the tails: Cut through each shell’s top lengthwise with kitchen scissors, stopping at the tail fin. Spread the shell apart gently and lift the meat slightly.
- Set up steamer: Add water and salt to your steaming pot. Place the steaming rack inside and bring water to a boil.
- Position tails: Set the lobster tails on the rack with meat side up. Make sure they don’t touch each other.
- Steam properly: Cover with a tight-fitting lid and steam for 5-6 minutes until the meat becomes opaque and shells turn bright red.
- Check doneness: Look for firm, white meat throughout without any translucent areas.
- Serve: Place tails on serving plates, brush with melted butter, and add lemon wedges and parsley as garnish.
Notes
– Space between tails on the steaming rack is essential.
– Thaw frozen tails completely in refrigerator before cooking.
– Keep the lid closed during steaming unless needed.
– Larger tails (6-8 ounces) need 1-2 extra minutes.
– Best flavor comes from immediate serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Steaming