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Smoked Scallops Recipe

Smoked Scallops Recipe


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  • Author: Maya Marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Make amazing smoked scallops with this recipe that brings together fresh seafood flavors, aromatic smoke and bright citrus notes.

Tender sea scallops shine in this recipe with a citrus-garlic butter sauce. The smoking process adds depth while preserving the scallops’ natural sweetness. This combination creates a unique seafood dish your guests will love.


Ingredients

Scale
  • 2 pounds large dry sea scallops.
  • 8 tablespoons salted butter, melted.
  • 1 clove garlic, minced.
  • Zest and juice of 1/2 small orange.
  • 1/4 teaspoon Worcestershire sauce.
  • 1 1/2 teaspoons chopped fresh parsley or tarragon.
  • Kosher salt and freshly ground black pepper to taste.

Instructions

  1. Preparation: Rinse scallops in cold water and pat them dry with paper towels. Remove any translucent muscle tissue from the sides.
  2. Original Smoking: Let your smoker heat up to 165°F for 15 minutes. Season scallops with salt and pepper and place them on a wire rack over a baking sheet.
  3. First Smoke Phase: Set the baking sheet on the grill grates and smoke with the lid closed for 20 minutes.
  4. Sauce Preparation: Melt butter over medium-low heat while the scallops smoke. Add garlic, orange zest, juice, Worcestershire sauce, and parsley. Let it simmer for 5 minutes.
  5. Final Cooking: Turn up smoker temperature to 400°F. Brush the orange-butter sauce on scallops and cook them for 10-15 minutes. Flip once until they become opaque and tender.

Notes

– Apple or cherry woods work best for smoking.
– Scallops are ready when they reach 145°F.
– Watch cooking time carefully – overcooked scallops become tough.
– Save some warm sauce for serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Seafood
  • Method: Smoking
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