Description
This smoked salmon recipe is a delightful and elegant dish, perfect for brunch or a light lunch. With thinly sliced smoked salmon resting atop a creamy lemon-infused spread, served on crispy toasted baguette or rye bread, each bite is a burst of flavor. The combination of tangy cream cheese, crunchy red onion, briny capers, and fresh dill is beautifully balanced by a drizzle of honey and olive oil, making it an irresistible treat. Serve with a glass of white wine or sparkling beverage for an extra touch of sophistication.
Ingredients
Scale
- 500g of smoked salmon: Thinly sliced, preferably from a high-quality source.
- 100g of cream cheese: Softened, to add a creamy texture.
- 1 lemon: Juiced and zested for a fresh, tangy flavor.
- 1 small red onion: Finely chopped, for a bit of crunch and color.
- 1 tablespoon of capers: Drained, for a briny kick.
- Fresh dill: A handful, chopped, to garnish and add a herby note.
- 1 tablespoon of extra virgin olive oil: For drizzling.
- 1 teaspoon of honey: To balance the flavors with a hint of sweetness.
- Salt and black pepper: To taste, for seasoning.
- 1 baguette or rye bread: Sliced and lightly toasted, to serve.
Instructions
- Preparing the Base: Start by preparing the base for your smoked salmon. Slice the baguette or rye bread into thin pieces and lightly toast them until they are golden brown and slightly crispy. This will provide a sturdy yet tender foundation for the smoked salmon.
- Making the Creamy Spread: In a small bowl, combine the softened cream cheese, a tablespoon of lemon juice, and half of the lemon zest. Mix well until smooth and creamy. This spread will add a rich, tangy layer to your dish.
- Assembling the Smoked Salmon Bites: Take your toasted bread slices and generously spread the cream cheese mixture over each piece. Next, lay a slice of smoked salmon on top of the cream cheese. The salmon should drape elegantly over the bread, creating a visually appealing presentation.
- Adding the Garnishes: Sprinkle the finely chopped red onion and capers over the smoked salmon. The onion adds a crisp texture, while the capers provide a salty contrast that enhances the salmon’s flavor.
- Finishing Touches: Drizzle a small amount of extra virgin olive oil and honey over each piece to add a glossy finish and a touch of sweetness. Finally, garnish with freshly chopped dill and a pinch of the remaining lemon zest. Season with salt and black pepper to taste.
- Serving Suggestions: Your smoked salmon bites are now ready to be served! Arrange them on a platter and garnish with extra lemon wedges for those who prefer a more citrusy flavor. This dish pairs beautifully with a chilled glass of white wine or a sparkling beverage, making it perfect for brunch or a light lunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Smoking