Description
Transform your fresh oysters into a mouthwatering delicacy with this simple yet flavorful grilled oysters recipe. This method combines the natural brininess of oysters with a rich, garlicky butter sauce that creates an irresistible combination of flavors.
This classic grilled oysters recipe features fresh oysters topped with a savory garlic-butter sauce and finished with a sprinkle of Parmesan cheese. The high heat of the grill creates perfectly cooked oysters with slightly curled edges and a golden-brown top.
Ingredients
- 18 large, fresh oysters
- 4 ounces (1/2 cup) unsalted butter, softened
- 2 tablespoons finely chopped garlic
- 1 teaspoon freshly ground black pepper
- 1 pinch dried oregano
- 1 ounce grated Parmesan cheese
- 1 ounce Pecorino Romano cheese
- 2 teaspoons finely chopped parsley
Instructions
- Preheat your grill to 500°F
- Mix the softened butter with garlic, black pepper, and oregano in a small bowl until well combined
- Place the oysters directly on the hottest part of the grill, ensuring they remain level to retain their juices
- Once the oysters begin bubbling around the edges (approximately 5 minutes), spoon the seasoned butter mixture over each oyster
- Close the grill lid and cook for an additional 3-4 minutes until the butter is melted and bubbling
- Sprinkle the cheese mixture and parsley over the oysters
- Cook for 1-2 more minutes until the cheese turns golden brown
Notes
– For optimal results, use oysters within 24 hours of purchase
– Avoid overcooking as this can lead to dry, rubbery oysters
– Watch for flare-ups when adding the butter sauce
– You can substitute the cheese blend based on your preference
– If using smaller oysters, reduce the cooking time accordingly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American