Description
Make your kitchen feel like a gourmet bistro with this stunning ahi salad recipe. Seared tuna pairs beautifully with fresh, crisp vegetables and a tangy Asian-inspired dressing.
This eye-catching salad showcases perfectly seared ahi tuna on fresh mixed greens that went together with one another. Crisp vegetables and a zesty sesame ginger dressing complete this impressive yet simple dish. You can prepare it in minutes, making it perfect for casual lunches or elegant dinners.
Ingredients
To prepare the Tuna:
- 1 pound sushi-grade ahi tuna
- 3 tablespoons sesame seeds (black and white)
- Salt and pepper to taste
To make the Salad:
- 6 cups mixed salad greens
- 2 cups cucumber noodles
- 2 cups carrot noodles
- 1 cup sliced bell peppers
- 1 avocado, thinly sliced
- ½ cup wonton strips
To create the Dressing:
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- ¼ cup sesame oil
- 1 teaspoon minced fresh ginger
Instructions
- Prepare the Dressing: Mix all dressing ingredients in a jar and shake until well combined.
- Prep the Salad Base: Add greens to a large bowl and drizzle with half of the dressing.
- Sear the Tuna: Heat oil in a large skillet over medium-high heat. Sear tuna for 1-2 minutes per side for rare, or longer if desired.
- Assemble: Layer vegetables on the dressed greens. Add thinly sliced tuna over the vegetables.
- Finish: Add avocado slices and wonton strips. Pour remaining dressing.
Notes
The tuna tastes best when seared quickly – 30 seconds per side will give you a perfect rare center.
You can prepare the dressing 5 days ahead for faster assembly.
Your safety matters – use sushi-grade tuna from a trusted source.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Salads