Description
This luxuriously creamy pesto sauce is a seafood lover’s dream come true! 
With a perfect balance of herbaceous basil, nutty Parmesan, and velvety cream, it’s the ultimate companion for your favorite oceanic delights. Get ready to elevate your culinary game with this restaurant-quality sauce that comes together in a matter of minutes! 
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup basil pesto (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a spicy kick
Instructions
- In a medium saucepan, heat the heavy cream over medium-low heat. Stir occasionally to prevent scorching.
- Once the cream is warm and gently simmering, add the basil pesto, Parmesan cheese, salt, and black pepper. If you’re feeling adventurous, toss in those red pepper flakes for a delightful heat!
- Whisk the ingredients together until they’re well combined and the cheese has melted into the sauce. The aroma of basil and garlic will start to fill your kitchen – it’s a sign of great things to come!
- Reduce the heat to low and let the sauce simmer for 3-5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- Give your sauce a final taste and adjust the seasoning if needed. If it’s a bit too thick, add a splash of pasta water or milk to loosen it up.
- Remove the pan from the heat and get ready to drench your favorite seafood or pasta in this incredible pesto cream sauce!
Notes
- For an extra burst of flavor, try stirring in some lemon zest or a squeeze of fresh lemon juice just before serving.
- If you’re using homemade pesto, keep in mind that it may vary in consistency and flavor compared to store-bought varieties. Adjust the amount of cream and seasoning accordingly.
- This sauce is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk or cream to restore its silky texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Italian-inspired