Description
Let’s make a delicious mojarra frita. This traditional Mexican recipe combines basic ingredients with time-tested techniques that create a perfectly crispy fish your family and friends will love.
This authentic Mexican recipe will revolutionize your whole fish into a crispy, golden-brown delight. The mojarra frita’s beautifully seasoned exterior gives way to tender, flaky flesh inside. This versatile dish works perfectly for casual family dinners and special celebrations alike.
Ingredients
Scale
- 2 fresh mojarra or tilapia, cleaned and gutted
- 4 cloves fresh garlic, finely minced
- 1 teaspoon ground cumin
- Salt and black pepper to season
- 1–2 fresh limes
- All-purpose flour to coat the fish
- Vegetable oil to fry
- Optional: paprika or adobo seasoning for extra flavor
Instructions
- Clean your fish really well under cool water and pat it dry with paper towels.
- Cut 3-4 diagonal slashes on each side of the fish.
- Add garlic, cumin, salt, and pepper to season the fish’s interior and exterior.
- Pour lime juice over the fish on both sides.
- Place it in the refrigerator to marinate for 30 minutes.
- Cover the fish completely with flour and shake off any extra.
- Heat oil in a large skillet until it reaches about 350°F over medium-high heat.
- Place the fish in hot oil with care and cook each side for 10-12 minutes.
- Take the fish out once it turns golden brown and let it drain on paper towels.
Notes
- Cut the fish diagonally so seasonings can penetrate the meat better
- The oil must reach proper temperature before you add fish, or it will stick
- Let the fish marinate completely to achieve the best flavor
- You can coat the fish with flour or cornstarch based on what you prefer
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Mexican