Description
Let’s make a delicious mojarra frita. This traditional Mexican recipe combines basic ingredients with time-tested techniques that create a perfectly crispy fish your family and friends will love.
This authentic Mexican recipe will revolutionize your whole fish into a crispy, golden-brown delight. The mojarra frita’s beautifully seasoned exterior gives way to tender, flaky flesh inside. This versatile dish works perfectly for casual family dinners and special celebrations alike.
Ingredients
- 2 fresh mojarra or tilapia, cleaned and gutted
- 4 cloves fresh garlic, finely minced
- 1 teaspoon ground cumin
- Salt and black pepper to season
- 1–2 fresh limes
- All-purpose flour to coat the fish
- Vegetable oil to fry
- Optional: paprika or adobo seasoning for extra flavor
Instructions
- Clean your fish really well under cool water and pat it dry with paper towels.
- Cut 3-4 diagonal slashes on each side of the fish.
- Add garlic, cumin, salt, and pepper to season the fish’s interior and exterior.
- Pour lime juice over the fish on both sides.
- Place it in the refrigerator to marinate for 30 minutes.
- Cover the fish completely with flour and shake off any extra.
- Heat oil in a large skillet until it reaches about 350°F over medium-high heat.
- Place the fish in hot oil with care and cook each side for 10-12 minutes.
- Take the fish out once it turns golden brown and let it drain on paper towels.
Notes
Cut the fish diagonally so seasonings can penetrate the meat better
The oil must reach proper temperature before you add fish, or it will stick
Let the fish marinate completely to achieve the best flavor
You can coat the fish with flour or cornstarch based on what you prefer
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Fried