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Bake Fish with Mayo

Baked Fish with Mayo


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  • Author: Maya Marin
  • Total Time: 31 minutes

Ingredients

To create a delicious baked fish with mayo, you’ll need the following key ingredients:

  • Fish filets: Choose mild white fish like haddock, basa, or tilapia, about 1/2 inch thick

  • Mayonnaise: The star ingredient that keeps your fish moist and flavorful

  • Seasonings: A mix of dry mustard, onion powder, garlic powder, and paprika

  • Herbs: Dill weed adds a fresh, aromatic touch

  • Spices: A dash of cayenne for a subtle kick

  • Parmesan cheese: Freshly grated for extra flavor and texture

  • Panko breadcrumbs: For a crispy topping (optional)

  • Olive oil: A small amount to moisten the breadcrumbs if using

These ingredients work together to create a flavorful coating for your mayo baked fish. The mayonnaise acts as a base, while the seasonings and herbs infuse the dish with delicious flavors. The cheese and breadcrumbs (if used) add a satisfying crunch to the exterior.

Remember, you can adjust the quantities and types of seasonings to suit your taste preferences. This vers.


Instructions

Step 1: Thaw your fish filets overnight in the refrigerator and pat them dry with paper towels to remove excess moisture.

Step 2: Preheat your oven to 400°F (200°C).

Step 3: Season the fish filets with your favorite fish rub or seasoning blend, allowing them to come to room temperature.

Step 4: In a small bowl, mix mayonnaise, grated Parmesan cheese, and garlic powder to create the mayo mixture for your baked fish.

Step 5: Use a rubber spatula to spread an even layer of the mayo mixture over each fish filet.

Step 6: Carefully transfer the coated fish to a baking dish, ensuring they’re in a single layer.

Step 7: Sprinkle some freshly ground black pepper over the mayo-coated fish for added flavor.

Step 8: Bake the fish in the upper half of the oven for about 12 minutes, or until it starts to feel firm when pressed with a fork.

Step 9: Switch your oven to broil and cook for an additional 3-4 minutes to brown the mayo topping.

Step 10: Remove the baked fish with mayo from the oven and let it rest for a few minutes.

Step 11: If there’s any excess liquid in the dish, gently blot it with a paper towel before serving your delicious mayo baked fish.

  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Baked
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