Can I use frozen fish for mayo baked fish?

Yes, you can use frozen fish. Just make sure to thaw it completely and pat it dry before applying the mayo mixture. This helps the coating stick better and ensures even cooking. Read more about this in our article: How to Bake Frozen Fish

How long should I bake fish with mayo?

Typically, bake fish with mayo for 20-25 minutes at 400°F (200°C). However, cooking time may vary depending on the thickness of your fish filets. The fish is done when it's opaque and flakes easily with a fork.

Can I add extra toppings to my mayo baked fish?

Absolutely! Many people enjoy adding Panko breadcrumbs on top of the mayo mixture for extra crunch. You can also experiment with different seasonings or herbs to customize the flavor.

Is mayo baked fish healthy?

Mayo baked fish can be a healthy option. It's high in protein and omega-3 fatty acids. The mayo helps keep the fish moist without adding excessive calories. To make it even healthier, use a light mayonnaise or Greek yogurt as a substitute.

How to Perfectly Bake Fish with Mayo for a Delicious Dinner

Baked Fish with Mayo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Maya Marin
Total Time: 31 minutes

Ingredients

To create a delicious baked fish with mayo, you’ll need the following key ingredients:

Fish filets: Choose mild white fish like haddock, basa, or tilapia, about 1/2 inch thick
Mayonnaise: The star ingredient that keeps your fish moist and flavorful
Seasonings: A mix of dry mustard, onion powder, garlic powder, and paprika
Herbs: Dill weed adds a fresh, aromatic touch
Spices: A dash of cayenne for a subtle kick
Parmesan cheese: Freshly grated for extra flavor and texture
Panko breadcrumbs: For a crispy topping (optional)
Olive oil: A small amount to moisten the breadcrumbs if using

These ingredients work together to create a flavorful coating for your mayo baked fish. The mayonnaise acts as a base, while the seasonings and herbs infuse the dish with delicious flavors. The cheese and breadcrumbs (if used) add a satisfying crunch to the exterior.

Remember, you can adjust the quantities and types of seasonings to suit your taste preferences. This vers.

Cook Mode Prevent your screen from going dark

Instructions

Thaw your fish filets overnight in the refrigerator and pat them dry with paper towels to remove excess moisture.
Preheat your oven to 400°F (200°C).
Season the fish filets with your favorite fish rub or seasoning blend, allowing them to come to room temperature.
In a small bowl, mix mayonnaise, grated Parmesan cheese, and garlic powder to create the mayo mixture for your baked fish.
Use a rubber spatula to spread an even layer of the mayo mixture over each fish filet.
Carefully transfer the coated fish to a baking dish, ensuring they’re in a single layer.
Sprinkle some freshly ground black pepper over the mayo-coated fish for added flavor.
Bake the fish in the upper half of the oven for about 12 minutes, or until it starts to feel firm when pressed with a fork.
Switch your oven to broil and cook for an additional 3-4 minutes to brown the mayo topping.
Remove the baked fish with mayo from the oven and let it rest for a few minutes
If there’s any excess liquid in the dish, gently blot it with a paper towel before serving your delicious mayo baked fish.