How can I achieve a lighter, less crispy coating on my cornmeal fried fish?

To get a lighter coating, try using a finer grind of cornmeal or mixing it with flour. You can also experiment with different ratios of cornmeal to flour to find your preferred texture. Some people use a 2/3 cornmeal to 1/3 flour ratio for a balanced coating.

Can I reuse leftover cornmeal breading?

While some people do reuse leftover breading, it's important to consider food safety. If you choose to reuse it, store it in the freezer immediately after use. However, it's generally recommended not to reuse breading that has been in contact with raw fish to avoid potential foodborne illnesses.

What's the best way to keep fried fish crispy?

To maintain crispiness, place the fried fish on a cooling rack after cooking. This allows air to circulate, preventing moisture from making the coating soggy. Avoid stacking the fish pieces on top of each other.

How can I add extra flavor to my cornmeal fish fry seasoning recipe?

You can enhance your seasoning by adding spices like paprika, cayenne pepper, garlic powder, or lemon pepper to the cornmeal mixture. Some people also use pre-made seasonings like Tony Chachere's for added flavor.

How to Perfect Your Cornmeal Fish Fry Recipe

Name: Cornmeal Fish Fry Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Fish filets: Choose white fish like cod, catfish, or tilapia for best results.; Yellow cornmeal: This gives your fried fish its signature crunch and slightly nutty flavor.; All-purpose flour: A small amount helps the coating stick to the fish.; Seasonings: Salt, lemon pepper, paprika, and cayenne pepper for a flavorful kick.; Eggs: They help the coating adhere to the fish.; Buttermilk: For added flavor and to help the coating stick.; Oil for frying: Peanut, canola, or vegetable oil works well.; Garlic powder and onion powder: For extra savory notes.; Dried parsley: Adds a touch of herby goodness.; Celery salt: Can replace regular salt for a unique flavor.; Hot sauce: Adds a spicy kick to the wet ingredients.

Description

A classic Southern cornmeal fish fry recipe that combines yellow cornmeal and flour for the coating, enhanced with a blend of seasonings. The process includes an egg wash step and a resting period to ensure the coating adheres well, resulting in a crispy, golden-brown crust and moist, flaky fish interior.

Ingredients

To create a delicious cornmeal fish fry recipe, you’ll need these essential ingredients:

Fish filets: Choose white fish like cod, catfish, or tilapia for best results.
Yellow cornmeal: This gives your fried fish its signature crunch and slightly nutty flavor.
All-purpose flour: A small amount helps the coating stick to the fish.
Seasonings: Salt, lemon pepper, paprika, and cayenne pepper for a flavorful kick.
Eggs: They help the coating adhere to the fish.
Buttermilk: For added flavor and to help the coating stick.
Oil for frying: Peanut, canola, or vegetable oil works well.

Optional ingredients to enhance your cornmeal fish fry seasoning recipe:

Garlic powder and onion powder: For extra savory notes.
Dried parsley: Adds a touch of herby goodness.
Celery salt: Can replace regular salt for a unique flavor.
Hot sauce: Adds a spicy kick to the wet ingredients.

Remember to pat the fish dry and lightly season it with salt and pepper before coating. For a gluten-free option, skip the flour or use a gluten-free alternative. To ensure a crispy exterior, let the coated fish rest for 10 minutes before frying. This simple ingredient list will help you create a perfect cornmeal fried fish that’s crispy on the outside and tender on the inside.

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Instructions

Prepare the coating: Mix yellow cornmeal, all-purpose flour, salt, lemon pepper, paprika, and cayenne pepper in a shallow bowl or paper bag.
Create an egg wash: In a separate bowl, beat an egg with milk or water.
Pat the fish filets dry with paper towels.
Dip each filet in the egg wash, ensuring it’s fully coated.
Dredge the fish in the cornmeal mixture, shaking off any excess.
Let the coated filets rest in the refrigerator for 10-15 minutes to help the coating stick.
Heat oil in a deep fryer or large pot to 350°F.
Carefully place the fish in the hot oil, frying in small batches to maintain oil temperature.
Cook for 5-7 minutes for small filets or 7-10 minutes for larger pieces, until golden brown and the internal temperature reaches 145°F.
Remove the fish and let it drain on a wire rack to ensure crispiness.
Serve your delicious cornmeal fried fish immediately with your favorite sides and enjoy!

This simple cornmeal fish fry recipe results in a perfectly crispy exterior and tender, flaky interior. The key to success is maintaining the oil temperature and not overcrowding the pan. With practice, you’ll master this classic cooking method and create mouthwatering fried fish every time.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Fried

Description

Ingredients

Instructions

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