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Cornmeal Fish Fry Recipe

Cornmeal Fish Fry Recipe


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  • Author: Maya Marin
  • Total Time: 30 minutes

Description

A classic Southern cornmeal fish fry recipe that combines yellow cornmeal and flour for the coating, enhanced with a blend of seasonings. The process includes an egg wash step and a resting period to ensure the coating adheres well, resulting in a crispy, golden-brown crust and moist, flaky fish interior.


Ingredients

To create a delicious cornmeal fish fry recipe, you’ll need these essential ingredients:

  • Fish filets: Choose white fish like cod, catfish, or tilapia for best results.
  • Yellow cornmeal: This gives your fried fish its signature crunch and slightly nutty flavor.
  • All-purpose flour: A small amount helps the coating stick to the fish.
  • Seasonings: Salt, lemon pepper, paprika, and cayenne pepper for a flavorful kick.
  • Eggs: They help the coating adhere to the fish.
  • Buttermilk: For added flavor and to help the coating stick.
  • Oil for frying: Peanut, canola, or vegetable oil works well.

Optional ingredients to enhance your cornmeal fish fry seasoning recipe:

  • Garlic powder and onion powder: For extra savory notes.
  • Dried parsley: Adds a touch of herby goodness.
  • Celery salt: Can replace regular salt for a unique flavor.
  • Hot sauce: Adds a spicy kick to the wet ingredients.

Remember to pat the fish dry and lightly season it with salt and pepper before coating. For a gluten-free option, skip the flour or use a gluten-free alternative. To ensure a crispy exterior, let the coated fish rest for 10 minutes before frying. This simple ingredient list will help you create a perfect cornmeal fried fish that’s crispy on the outside and tender on the inside.


Instructions

  1. Prepare the coating: Mix yellow cornmeal, all-purpose flour, salt, lemon pepper, paprika, and cayenne pepper in a shallow bowl or paper bag.
  2. Create an egg wash: In a separate bowl, beat an egg with milk or water.
  3. Pat the fish filets dry with paper towels.
  4. Dip each filet in the egg wash, ensuring it’s fully coated.
  5. Dredge the fish in the cornmeal mixture, shaking off any excess.
  6. Let the coated filets rest in the refrigerator for 10-15 minutes to help the coating stick.
  7. Heat oil in a deep fryer or large pot to 350°F.
  8. Carefully place the fish in the hot oil, frying in small batches to maintain oil temperature.
  9. Cook for 5-7 minutes for small filets or 7-10 minutes for larger pieces, until golden brown and the internal temperature reaches 145°F.
  10. Remove the fish and let it drain on a wire rack to ensure crispiness.
  11. Serve your delicious cornmeal fried fish immediately with your favorite sides and enjoy!

This simple cornmeal fish fry recipe results in a perfectly crispy exterior and tender, flaky interior. The key to success is maintaining the oil temperature and not overcrowding the pan. With practice, you’ll master this classic cooking method and create mouthwatering fried fish every time.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Fried
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