Why isn't my batter sticking to the fish?

To ensure the Zatarain's fish fry mix sticks well, pat your fish dry before coating. For a thicker crust, dip the fish in a mixture of milk and beaten egg before rolling it in the seasoning.

Which Zatarain's mix should I use?

Zatarain's offers several options. The Regular Fish-Fri provides a light, crispy texture, while the Crispy Southern Style Fish-Fri gives an extra crunchy coating. The Seasoned Fish Fri adds more flavor with spices and lemon juice.

Can I use Zatarain's fish fry mix for other foods?

Absolutely! While it's perfect for fish, you can also use it to coat shrimp, oysters, vegetables like okra, and even chicken. It's versatile for deep frying, pan frying, or baking.

How do I make a healthier version?

To make a healthier Zatarain's fish fry recipe, try baking or air frying instead of deep frying. Brush the fish with a small amount of oil before coating for a lighter option.

How to Make the Perfect Zatarain's Fish Fry Recipe at Home

Description

A straightforward Southern-style fish fry recipe using Zatarain’s Fish Fry Mix as the main coating. The recipe offers a simple dredging method with an optional egg wash for extra thickness, resulting in a crispy, zesty crust around tender fish fillets. The pre-seasoned mix eliminates the need for additional spices.

Ingredients

To make the perfect Zatarain’s fish fry recipe at home, you’ll need the following ingredients:

Zatarain’s Fish Fry Mix: This is the star of the show. You can choose between Regular Fish-Fri or Seasoned Fish Fri, depending on your flavor preference.
Fish filets: Any type of fish works well, such as tilapia, catfish, or cod.
Oil for frying: Use a neutral oil with a high smoke point, like vegetable or canola oil.
Lemon wedges: For serving and adding a fresh citrus flavor.
Optional seasonings: While Zatarain’s mix is flavorful on its own, you can add extra spices if desired.

The Zatarain’s Fish Fry Mix itself contains:

Enriched yellow corn meal (fortified with iron, niacin, thiamine mononitrate, riboflavin, and folic acid)
Salt
Spices (including red pepper)
Natural flavor
Monosodium glutamate (as a flavor enhancer)
Garlic and onion
Lemon juice concentrate

This blend of ingredients gives you the authentic Southern-style crispy texture and zesty flavor that Zatarain’s is known for. The combination of cornmeal, spices, and real lemon creates a delicious coating for your fish.

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Instructions

Pour Zatarain’s Fish Fry mix onto a plate or into a plastic bag. Use about 1/2 cup of mix per pound of fish.
Rinse your fish filets in cold water and drain them well.
Roll or shake the fish in the Zatarain’s mix until it’s evenly coated. Discard any leftover mixture.
For a thicker coating, dip the fish in 1/2 cup of milk mixed with one lightly beaten egg before coating with the mix.
Heat oil in a deep fryer or large skillet to 350°F. For pan frying, pour about 1 inch of oil into the skillet.
Carefully place the coated fish into the hot oil, frying a few pieces at a time to avoid overcrowding.
Fry until the fish turns light golden brown and crispy. This usually takes 3-5 minutes per side, depending on thickness.
Remove the fried fish and let it drain on paper towels to remove excess oil.
Serve your crispy, homemade Zatarain’s fish fry with lemon wedges and your favorite sides.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Fried

Description

Ingredients

Instructions

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