Ingredients
Scale
Elevate your seafood dishes with this refreshing and vibrant Grilled Pineapple Salsa. This salsa not only adds a tropical twist but also enhances the flavors of grilled fish, making it a perfect accompaniment for your next meal. With its sweet and tangy profile, it’s sure to impress your guests and family alike.
Ingredients:
- 1 medium ripe pineapple, peeled and cored
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
To prepare this delicious salsa, follow these simple steps that will guide you from grilling the pineapple to mixing all the ingredients together for a delightful topping on your favorite fish.
Step-by-Step Guide
- Prepare the Pineapple: Cut the pineapple into rings or chunks.
- Grill the Pineapple: Preheat your grill to medium-high heat. Grill the pineapple for about 3-4 minutes on each side until caramelized and slightly charred. Remove from the grill and let cool.
- Chop Ingredients: Once cooled, chop the grilled pineapple into small pieces.
- Combine Ingredients: In a mixing bowl, combine the chopped pineapple, diced red bell pepper, red onion, jalapeño (if using), lime juice, cilantro, salt, and pepper. Mix well.
- Serve: Allow the salsa to sit for at least 15 minutes to let flavors meld before serving over your favorite grilled fish. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Grilled