Description
Make your kitchen a Filipino culinary haven with this delightful tilapia fillet recipe that combines citrus, herbs, and traditional Filipino flavors perfectly.
A modern spin on traditional Filipino grilled fish, this baked tilapia fillet brings together bright citrus flavors and fresh herbs in a rich marinade. The dish works beautifully for quick weeknight meals and can elevate your special occasions!
Ingredients
Scale
- 2–3 pounds tilapia fillets
- 6 tablespoons vegetable oil (divided)
- 1 whole lemon, sliced
- 1 tablespoon lemon juice
- 2 large tomatoes, sliced
- 1 white onion, sliced
- 1 tablespoon fish sauce (patis)
- 1/2 teaspoon salt
- 1 teaspoon black pepper powder
- 1/2 cup fresh parsley, chopped
- 1/2 cup vegetable broth
- 1/2 teaspoon paprika powder
Instructions
- Marinate the Fish: Take a fork and pierce the fillets. Mix them with 3 tablespoons oil, lemon juice, fish sauce, chopped onions, paprika, salt, and pepper. Let them rest in the refrigerator for 20-25 minutes.
- Prepare the Oven: Set your oven temperature to 350°F (175°C). Take a 9×13 inch baking pan and brush it with the remaining oil.
- Arrange the Fish: Set the fillets in the pan carefully. Make sure they don’t overlap. Scatter tomatoes and lemon slices around them.
- Season and Bake: The broth should go over the fish. Cover everything with foil and bake for 25 minutes. The fish will be cooked through and tender.
- Finish and Serve: Take the pan out of the oven. Add fresh parsley on top and give it a final squeeze of lemon juice. Your dish is ready to serve.
Notes
Any white fish fillet works well as a substitute when tilapia is unavailable.
Place fillets separately on the baking sheet to cook evenly.
A dash of paprika enhances the flavor before serving.
The dish tastes best when served hot.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Asian
- Cuisine: Asian