Ingredients
Scale
If you’re looking for a delicious and healthy meal, breaded and baked fish is a fantastic choice! This recipe features haddock, a mild and flaky white fish that’s perfect for baking. The crispy breadcrumb coating adds texture and flavor, making this dish a family favorite. Follow this simple recipe to create a satisfying meal that pairs beautifully with a variety of sides.
Ingredients
- 4 haddock fillets
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- Cooking spray or olive oil for greasing
Instructions
To achieve the perfect breaded and baked fish, it’s important to follow the steps carefully. The combination of ingredients creates a flavorful crust that complements the haddock beautifully. Here’s how to prepare this mouthwatering dish:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare Coating: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, place the flour. In a third bowl, beat the eggs.
- Coat Fish: Dredge each haddock fillet in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture until fully covered.
- Bake: Place the breaded fillets on the prepared baking sheet. Lightly spray or drizzle them with olive oil for crispiness. Bake for 15-20 minutes or until fish is cooked through and golden brown.
- Serve: Remove from oven and serve hot with lemon wedges and your favorite dipping sauce! Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes