Step 1: Preparing the Fish

To start your baked fish with parmesan cheese, choose firm white fish filets about 1/2 inch thick. Thaw the fish overnight in the fridge and drain well. Pat the filets dry with paper towels to remove excess moisture. Rub both sides with your favorite fish seasoning and let them come to room temperature while you preheat the oven to 400°F (200°C).

Step 2: Making the Parmesan Coating

In a bowl, combine grated parmesan cheese, breadcrumbs, chopped fresh parsley, minced garlic, salt, pepper, and grated lemon zest. Mix these ingredients well to create a flavorful coating for your parmesan crusted fish. In a separate bowl, mix softened butter with mayonnaise to create a binding mixture that will help the coating stick to the fish.

Step 3: Assembling the Fish for Baking

Use a rubber scraper to spread the butter-mayo mixture evenly over the top of each fish filet. Then, press the parmesan cheese mixture onto the coated side of the fish, ensuring it adheres well. Carefully transfer the coated filets to a greased baking dish, arranging them in a single layer.

Step 4: Baking the Fish

Place the baking dish in the upper half of the preheated oven. Bake for about 12 minutes, or until the fish starts to feel firm when pressed with a fork. Then, switch your oven to broil and cook for an additional 3-4 minutes to achieve a golden, crispy crust on your baked parmesan fish.

Step 5: Serving the Baked Fish with Parmesan Cheese

Once the fish is cooked through and the topping is golden brown, remove it from the oven. Serve your baked fish with parmesan cheese immediately, garnished with lemon wedges for an extra burst of flavor. This delicious parmesan fish recipe pairs well with various side dishes, making it a perfect choice for a quick and tasty weeknight dinner.