Ingredients
Scale
Chongqing Grilled Fish is a beloved dish in Sichuan cuisine, known for its bold flavors and spicy profile. This article will guide you through the process of creating this delicious dish at home, along with tips and variations to enhance your cooking experience.
List of Required Ingredients:
- 1 whole fish (about 2 pounds, tilapia or similar)
- 3 tablespoons vegetable oil
- 4 tablespoons doubanjiang (spicy broad bean paste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon chili flakes (adjust to taste)
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions
1. Prepare the Fish
- Clean and scale the fish thoroughly.
- Make diagonal cuts on both sides to ensure even cooking.
2. Marinate the Fish
- Combine soy sauce, oyster sauce, half of the garlic and ginger in a bowl.
- Rub this marinade over the fish and let it sit for at least 30 minutes.
3. Grill the Fish
- Preheat your grill or grill pan over medium-high heat and brush it with vegetable oil.
- Place the marinated fish on the grill; cook for about 5–7 minutes per side until crispy and cooked through.
4. Make the Spicy Sauce
- In a separate pan, heat remaining oil over medium heat.
- Add Sichuan peppercorns until fragrant; then stir in doubanjiang, remaining garlic, ginger, chili flakes, and green onions. Cook for about three minutes.
5. Serve Your Dish
- Once grilled, place the fish on a serving plate and pour the spicy sauce over it.
- Garnish with fresh cilantro and serve with lemon wedges on the side.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Category: Grilled