Description
A sophisticated salmon recipe that combines fresh salmon fillets with a flavorful crust made of chopped roasted almonds, honey, Dijon mustard, garlic, lemon juice, and herbs. The fish is baked at 400°F until the almond coating becomes golden brown and crispy while the salmon remains moist and tender underneath.
Ingredients
Scale
- 4–6 salmon filets (6 ounces each)
- ⅓ cup chopped roasted unsalted almonds
- 2 tablespoons honey
- 2 minced garlic cloves
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon red pepper flakes
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Set your oven temperature to 400°F (200°C). Take a baking sheet and line it with parchment paper.
- Mix these ingredients in a small bowl: chopped almonds, honey, Dijon mustard, minced garlic, lemon juice, olive oil, red pepper flakes, and parsley. Stir everything until you have a uniform mixture.
- Take your salmon filets and pat them dry with paper towels. Place them on your lined baking sheet.
- Spread the Coating: Take the almond mixture and spoon it carefully over each salmon filet. Make sure the top has an even coating.
- The salmon needs 15-20 minutes in the oven. Cook until it reaches an internal temperature of 145°F (63°C). Your cooking time might vary based on your filet’s thickness.
The finished almond-crusted salmon should have a beautiful golden-brown crust with a flaky interior. Give it a few minutes to rest before you serve it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: American
- Cuisine: American