Description
Transport your taste buds back to Grandma’s kitchen with this classic tuna melt recipe. Creamy, savory tuna salad nestled between slices of crispy, buttered bread and blanketed with melty cheese—it’s a comforting delight that never goes out of style. With a few simple ingredients and a trusty skillet, you’ll be savoring this diner favorite in no time! 
Ingredients
Scale
- 1 can (5 oz) tuna in water, drained
- 2 tbsp mayonnaise
- 1 tbsp finely chopped celery
- 1 tbsp finely chopped red onion
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- 4 slices bread (sourdough, rye, or whole wheat)
- 4 slices cheddar cheese
- 2 tbsp butter, softened
Instructions
- In a medium bowl, mix together the drained tuna, mayonnaise, celery, red onion, Dijon mustard, salt, and pepper until well combined. Set aside.
- Heat a large skillet over medium heat. While the skillet warms up, assemble your sandwiches.
- Lay out the bread slices and divide the tuna mixture evenly among them, spreading it to the edges. Top each with a slice of cheddar cheese.
- Butter the outside of the sandwiches with the softened butter, making sure to cover the entire surface for an even golden-brown crust.
- Place the sandwiches in the preheated skillet and cook for 3-4 minutes on each side, or until the bread is crispy and golden-brown, and the cheese is melted and bubbly.
- Remove the sandwiches from the skillet, let cool for a minute, then slice in half diagonally and serve immediately. Enjoy your classic tuna melt with a side of crispy chips or a fresh green salad.
Notes
- For a lighter version, use Greek yogurt or mashed avocado instead of mayonnaise.
- Experiment with different types of cheese like Swiss, provolone, or pepper jack for a fun twist.
- If you prefer a softer bread, try using brioche or white bread instead of sourdough or rye.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American