1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2:Rinse the pollock fillets under cold water and pat dry.
3. Step 3: In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
4. Step 4: Place the fillets in a baking dish and pour the mixture over them.
5. Step 5: Bake for 15 to 20 minutes until the fish flakes easily with a fork.
6. Step 6:Garnish with fresh parsley before serving.

Variations and Flavor Options

Want to change things up a bit? Consider these flavor variations to keep your baked pollock exciting:

• Herb and Garlic Butter Pollock: Swap olive oil for melted butter and add a mix of fresh herbs like thyme and rosemary to the recipe above for a rich, aromatic flavor.
• Lemon Pepper Pollock: Use lemon zest and cracked black pepper for a zesty twist. Add a sprinkle of grated Parmesan cheese before baking for added richness.
• Spicy Baked Pollock with Chili Flakes: Add 1 tsp of chili flakes to your marinade for a kick of heat. Consider serving with a cooling cucumber salad to balance the spice.