Description
Want to make an amazing grilled yellowtail that’s both crispy outside and tender inside? This simple recipe will help you enhance your fish’s natural flavors to create a mouthwatering masterpiece.
You can choose between two reliable methods to grill yellowtail – right on the grates or with a fish basket. The recipe uses minimal seasoning that lets your fish’s natural sweetness shine through. The result gives you that perfect restaurant-style finish with crispy skin.
Ingredients
Scale
- 1–2 kg fresh yellowtail, butterflied and cleaned.
- 2 fresh lemons.
- 1 cup softened butter.
- Salt and black pepper to taste.
- Fresh herbs (parsley, chives, and dill).
- High-heat cooking oil (avocado oil recommended).
Instructions
- Prepare Your Grill: Heat to medium-direct heat (around 400°F).
- Prepare the Fish:
- Score the outside with deep pockets
- Stuff with sliced lemons and herbs
- Drizzle with oil and season with salt and pepper
- Oil the Cooking Surface:
- Direct grilling needs clean and oiled grates
- Fish basket needs oil on both basket and fish
- Grill the Fish:
- Place on the heated surface
- Cook for 5-6 minutes per side
- Fish should flake easily with a fork when done
- Finish and Serve:
- Brush with herb-infused butter
- Squeeze fresh lemon juice
- Season to taste
Notes
Temperature Control: The grill should stay at medium heat to avoid burning
Sticking Prevention: The fish will release naturally from the grates – don’t force it
Doneness Test: Look for white and flaky meat
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Grilled