Ingredients
Scale
This delightful recipe for grilled fish wrapped in banana leaves is not only simple but also brings a unique flavor to your dining experience. The combination of fresh herbs, garlic, and ginger infuses the fish with aromatic goodness while the banana leaves keep it moist during grilling. Perfect for a summer barbecue or a cozy dinner at home!
Ingredients:
- 2 whole fish (such as tilapia or snapper), cleaned and scaled
- 4 banana leaves, cut into large pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh herbs (such as cilantro or parsley), for garnish
- Slices of lemon, for serving
Before you start cooking, make sure to gather all your ingredients and prepare your grill. This ensures a smooth cooking process so you can enjoy your delicious meal without any interruptions.
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, grated ginger, lemon juice, salt, and pepper.
- Marinate the Fish: Rub the marinade all over the fish inside and out. Let it sit for at least 15 minutes.
- Wrap in Banana Leaves: Place each fish on a banana leaf piece and fold the leaf over to create a secure package.
- Preheat Grill: Preheat your grill to medium-high heat.
- Grill the Fish: Place wrapped fish on the grill and cook for about 15–20 minutes per side until cooked through.
- Serve: Carefully unwrap the fish from the banana leaves, garnish with fresh herbs, and serve with lemon slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes