Description
Make your kitchen a gourmet seafood spot with this simple grilled black cod recipe. The fish’s signature buttery texture shines through while the grill adds a delightful smoky char.
Black cod’s natural richness pairs beautifully with garlic-herb butter that boosts its delicate flavor. You’ll get restaurant-quality results with minimal effort, making this dish perfect for weeknight dinners and special occasions.
Ingredients
- 4 black cod (sablefish) filets
- 6 tablespoons butter
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Fish: Pat your black cod filets dry with paper towels. This will give you better browning on the grill.
- Make Garlic Butter: Melt butter in a small pan over medium heat. Add minced garlic and cook for 3-5 minutes until it browns. Remove from heat and stir in parsley.
- Prepare the Grill: Heat your grill to 350°F. Oak or pecan wood chips add excellent smoke flavor.
- Season: Place filets skin-side down and season with salt and pepper to taste.
- Grill the Fish: Put filets skin-side down over indirect heat. Brush with garlic butter and close the lid.
- Cook to Perfection: Grill for 12-15 minutes or until the internal temperature hits 145°F. The fish should flake easily.
Notes
– You can brine your fish in saltwater for 15-30 minutes before grilling to retain moisture.
– Clean and oil your grill grates well to prevent sticking.
– Black cod’s high oil content makes it forgiving – it won’t dry out as quickly as other fish.
– Wait until after cooking to remove bones – they’re easier to spot in cooked fish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Pacific Northwest