Description
Tender sea scallops baked to golden perfection under a crispy, buttery topping create an impressive main dish that’s ready in just 30 minutes. This foolproof recipe combines simple ingredients with expert techniques to deliver restaurant-quality results right in your home kitchen.
This classic baked scallops recipe features fresh sea scallops crowned with a crispy panko breadcrumb topping and baked in a flavorful butter-wine sauce. The dish strikes an ideal balance between elegant and easy, making it perfect for both special occasions and weeknight dinners.
Ingredients
- 1 pound sea scallops, side muscle removed
- 2–3 tablespoons unsalted butter, melted
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the small side muscle from each scallop and pat them completely dry with paper towels.
- Brush each scallop with melted butter on both sides.
- Place scallops in a single layer in your prepared baking dish.
- In a small bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, and seasonings.
- Sprinkle the breadcrumb mixture evenly over the scallops.
- Bake for 10-12 minutes or until scallops reach an internal temperature of 125-130°F.
- Optional: For extra browning, broil for 2-3 minutes until topping turns golden.
Notes
– Season scallops on both sides for maximum flavor
– Make sure all scallops are similar in size for even cooking
– Serve immediately with lemon wedges and melted butter on the side
– For best results, avoid moving scallops while baking
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American