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If you’ve ever devoured a pizza and thought, “This crust needs something buttery and garlicky to dip into,” you’re not alone. That’s exactly why I love making Garlic Butter Sauce for Pizza at home. It’s rich, packed with garlic flavor, and comes together in minutes, just like the dipping sauce from your favorite pizza place.
Now, don’t confuse this with the creamy garlic butter sauce I shared recently, that one’s made for seafood, pasta, or fancy dinners. This version? It’s all about pizza night, crust dipping, and buttery goodness with zero fuss.
Ready to get your sauce on?
You can skip straight to the recipe with the “Jump to Recipe” button or browse the Table of Contents below to find exactly what you need.
Table of Contents
Ingredients You’ll Need
For this recipe, you only need a handful of basic ingredients to whip up this pizza-perfect garlic butter sauce:
- Butter (4 tablespoons, unsalted recommended) – The rich, melty base of the sauce. Use salted if that’s all you have, just skip extra salt.
- Fresh Garlic (3 cloves, minced finely) – The star of the show for bold, punchy garlic flavor.
- Salt (a pinch, to taste) – Brings balance and enhances the butter’s richness.
- Dried Parsley (optional, 1/4 teaspoon) – For a pop of color and a little herby note, just like your favorite pizza place sauce.
Fast Tip: Want that classic pizza place vibe? Stick with dried parsley here, it holds up better than fresh when melted into butter.
How to Make Garlic Butter Sauce for Pizza (Step-by-Step)
Step 1: Melt the Butter
Place a small saucepan or skillet over low to medium heat. Add the butter and let it melt completely, swirling the pan gently so it covers the bottom. Keep an eye on it, melted, not browned, is what we want.
Step 2: Sauté the Garlic
Once the butter is fully melted, add the minced garlic. Stir constantly for 30 seconds to 1 minute, just until fragrant. The garlic should sizzle softly but not brown or crisp. Burned garlic = bitter sauce, and nobody wants that.
Step 3: Season and Finish
Turn off the heat. Stir in a pinch of salt and the dried parsley, if using. Give the sauce a quick taste, adjust the salt if needed. That’s it! The sauce is ready for dipping.
Pro Tip: Serve this warm. If the sauce cools and starts to firm up, just reheat it gently over low heat for a few seconds.
Garlic Butter Sauce for Pizza
- Total Time: 5 minutes
- Yield: 4 servings
Description
This quick Garlic Butter Sauce for Pizza is bold, buttery, and packed with garlicky flavor. Perfect for dipping pizza crusts, breadsticks, or drizzling over your favorite slices, it’s ready in under 5 minutes with simple ingredients.
Ingredients
- Butter (4 tablespoons, unsalted recommended)
- Fresh Garlic (3 cloves, minced finely)
- Salt (a pinch, to taste)
- Dried Parsley (optional, 1/4 teaspoon)
Instructions
- Place a small saucepan or skillet over low to medium heat. Add the butter and let it melt completely, swirling the pan so it coats the bottom.
- Once the butter is fully melted, add the minced garlic. Stir constantly for 30 seconds to 1 minute, just until fragrant. Do not let the garlic brown.
- Turn off the heat. Stir in a pinch of salt and dried parsley, if using. Taste and adjust salt if needed. Serve warm for dipping or drizzling.
Notes
If the sauce cools and firms up, gently reheat it over low heat before serving. For extra garlic kick, add an extra clove or a pinch of garlic powder.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: American
How to Use This Sauce & Best Pizza Pairings
This Garlic Butter Sauce for Pizza is a pizza night essential, perfect for crust dipping, drizzling slices, or elevating breadsticks with buttery, garlicky goodness.
- Dip Your Crust: The classic way to enjoy this sauce. Warm, buttery, garlicky perfection for every bite of pizza crust.
- Drizzle Over Pizza: Want extra flavor? Spoon the sauce lightly over the pizza slices themselves, especially around the edges.
- Breadsticks & Cheesy Bread: Perfect for dipping breadsticks, garlic knots, or cheesy bread straight from the oven.
- Bonus Seafood Twist: This sauce also works great drizzled over simple grilled shrimp or baked fish if you’ve got leftovers.
Best Pizza Pairings:
Now it’s time for the Pizza Pairings. In my opinion, these are the best ones:
- Cheese Pizza: Keeps it classic and lets the garlic butter shine.
- Pepperoni Pizza: That salty, crispy pepperoni + buttery garlic dip = unbeatable combo.
- White Pizza or Veggie Pizza: Complements the lighter flavors beautifully without overpowering them.
- Sardine Pizza.
- Crab Rangoon Pizza.
Quick Tip: If you’re after a richer, creamier garlic sauce for pasta, seafood, or fancier meals, check out my Garlic Butter Cream Sauce recipe, it’s a different vibe but just as easy to make.
FAQs
How do you make garlic butter in 5 minutes?
This recipe is your answer. Simply melt butter, sauté fresh garlic for about a minute, stir in salt and parsley, and it’s ready to serve. The whole process takes about 5 minutes from start to finish.
What is in garlic butter sauce?
For pizza, it’s all about keeping it simple: butter, fresh garlic, salt, and optional dried parsley for color. That’s it, bold flavor with minimal ingredients.
Can I use garlic powder instead of fresh garlic?
Yes, in a pinch. Use 1/2 teaspoon of garlic powder if you don’t have fresh cloves, but fresh garlic delivers the best flavor.
How do I store leftover garlic butter sauce?
Let it cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat before serving.
Conclusion
That’s all it takes to make your own buttery, garlicky pizza dipping sauce at home. Simple ingredients, ready in minutes, and packed with that bold flavor everyone loves. Whether you’re dunking crusts, drizzling slices, or dipping breadsticks, this garlic butter sauce makes pizza night even better.
Give this Garlic Butter Sauce for Pizza a try and let me know how you used it, especially if you went all-in on the dipping!
Happy Cooking.
