Description
This simple yet delicious recipe turns fresh porgy into an irresistible dish. The fish comes out golden and crispy on the outside and stays perfectly tender and juicy inside. The classic cooking method enhances porgy’s natural sweetness with the perfect blend of seasonings and a delightful crunch.
Ingredients
Scale
- 2 medium porgy fish (1 pound each)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons seafood seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Salt to taste
- High-heat cooking oil to fry
Instructions
- Clean the fish under cold water and pat it really well with paper towels.
- Cut diagonal slits about an inch apart on the fish’s both sides.
- Mix cornmeal, flour, and seasonings together in a large bowl.
- Let the oil heat up to 350°F in your fryer or deep pan.
- Cover the fish with the seasoned mixture until fully coated.
- Lower the fish into hot oil and cook it for 5 minutes.
- Turn it over with care and cook for 5 more minutes until golden brown.
- Take the fish out and let it drain on a wire rack.
Notes
Safety First: Hot oil requires constant attention while frying. Children and pets should stay away from the cooking area. Wire racks work better than paper towels to drain excess oil and keep the fish crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Fried