Description
Transform fresh mussels into crispy, golden delicacies with this authentic Italian recipe that brings the taste of Mediterranean street food to your kitchen. This method creates perfectly crispy mussels with a light, flavorful coating that enhances their natural briny sweetness.
Initially discovered in the coastal regions of Italy, this recipe combines simple ingredients with precise timing to create irresistibly crispy fried mussels. The secret lies in the double-coating process and maintaining the perfect oil temperature.
Ingredients
- 2 pounds fresh mussels, cleaned and shelled
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Canola oil for frying
Instructions
- Clean and prepare the mussels by removing them from their shells. Afterward, wash thoroughly and remove any remaining beards.
- Mix flour, cornstarch, salt, garlic powder, and pepper in a bowl to create your coating mixture.
- Heat oil in a deep pan to 350°F (175°C).
- Meanwhile, dredge each mussel in the flour mixture, ensuring complete coverage.
- Carefully place the coated mussels in hot oil, cooking in small batches for 5-7 minutes until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
Notes
– For optimal results, maintain oil temperature between 340-350°F.
– Consequently, avoid overcrowding the pan as it lowers oil temperature.
– The mussels should be completely dry before coating.
– These are best enjoyed immediately after cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Italian