Follow these simple steps to create perfectly crispy fish fingers:

Step 1: Prep the Fish

Start by cutting the white fish fillets into finger-sized strips. This makes them easy to handle and ensures even cooking.

Step 2: Set Up Your Breading Station

Prepare three separate bowls:
1. In the first bowl, combine flour with salt, pepper, and garlic powder.
2. In the second bowl, beat two large eggs.
3. In the third bowl, mix breadcrumbs with paprika for added flavor.

Step 3: Bread the Fish

Dip each fish strip into the seasoned flour first; this helps the egg adhere better. Next, coat it with beaten egg before finally rolling it in breadcrumbs until well covered.

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 400°F (200°C) for about five minutes. This step is crucial as it ensures even cooking from the start.

Step 5: Arrange in Basket

Spray your air fryer basket lightly with cooking spray to prevent sticking. Place the breaded fish fingers in a single layer within the basket—make sure there’s space between each piece for optimal crispiness.

Step 6: Air Fry

Cook at 400°F (200°C) for approximately 10–12 minutes until they turn golden brown and crispy. Don’t forget to flip them halfway through cooking!

Step 7: Serve

Once cooked to perfection, remove your fish fingers from the air fryer and serve them hot alongside your favorite dipping sauce—tartar sauce or homemade aioli works wonders!