Description
Looking to whip up a delicious comfort meal that fits perfectly into your busy schedule? This fish finger pie recipe combines crispy fish fingers with creamy mash and melted cheese. Your family will love this dish so much it might become their new favorite.
This hearty fish finger pie takes simple ingredients and turns them into something amazing. The cheesy, comforting creation works great for casual family dinners and special occasions alike.
Ingredients
Scale
- 8–10 fish fingers.
- 500g floury potatoes.
- 400g tin baked beans.
- 100g sharp cheddar cheese.
- 50g butter.
- 2 tablespoons milk.
- 100g onion.
- 1 tablespoon vegetable oil.
- 125ml vegetable stock.
- ½ teaspoon black pepper.
Instructions
- Set your oven to 220°C/190°C Fan/Gas Mark 7. Cook the fish fingers until they turn golden and crispy according to package instructions.
- The mashed potatoes need preparation while your fish fingers cook:
- Peel and cube potatoes
- Boil in salted water for about 20 minutes until tender
- Mash with butter, milk, and half the cheese
- Take a pan, heat oil and cook sliced onions until soft. Add the baked beans and heat them gently.
- Time to put it all together:
- Spread the bean mixture in an ovenproof dish
- Cut cooked fish fingers into chunks and layer them on top
- Add your cheesy mashed potatoes as a cover
- Top it off with the remaining cheese
- Pop it under a preheated grill until it turns golden and starts bubbling.
Notes
You can prepare this casserole up to 24 hours ahead – just cover and keep it in the fridge until needed.
Make sure your fish fingers stay crispy before adding them to the pie.
This dish stays fresh in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Baked