Step 1: Prepare the Fish

Start by heating vegetable oil in a skillet over medium heat. While the oil is heating, season your fish fillets generously with salt and pepper for added flavor.

Step 2: Fry the Fillets

Once the oil is hot, carefully place the seasoned fish fillets into the skillet. Cook them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Once done, remove them from the skillet and let them drain on paper towels to absorb any excess oil.

Step 3: Toast Buns

While your fish is frying, take this opportunity to toast your hamburger buns. You can do this in another skillet or use a toaster for convenience. Lightly toasting enhances their texture and flavor.

Step 4: Assemble Your Sandwich

Now it’s time to put everything together! Start by spreading a generous amount of tartar sauce on the bottom half of each toasted bun. Next, add one fried fish fillet per bun, followed by a slice of American cheese. Top it off with a handful of shredded lettuce for that refreshing crunch.

Step 5: Serve

Finally, cap off your creation with the top half of each bun. Your homemade Classic Filet-O-Fish is now ready to enjoy! Serve immediately and relish every bite of this tasty treat.

With these straightforward steps, you can recreate a classic dish that brings comfort and satisfaction right from your kitchen. Enjoy!