Description
Creating perfectly steamed shrimp requires precise timing and careful attention to seasoning. This recipe delivers tender, flavorful shrimp that’s ideal for both casual dinners and special occasions.
This classic steamed shrimp recipe combines the robust flavors of Old Bay seasoning with a gentle cooking method that preserves the shrimp’s natural sweetness. The recipe uses a combination of water and vinegar or beer as the steaming liquid, creating an aromatic base that infuses the shrimp with delicate flavor.
Ingredients
Scale
- 1 pound large shrimp (16–20 count), shell-on and deveined
- 1/2 cup apple cider vinegar or beer
- 1/2 cup water
- 2 tablespoons Old Bay seasoning
- 1 lemon, sliced
- Optional: parsley for garnish
Instructions
- Mix the water, vinegar, and Old Bay seasoning in a large pot. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to maintain a steady simmer. Place your prepared shrimp in the steamer basket.
- Position the steamer basket in the pot, ensuring it doesn’t touch the water. Cover with a tight-fitting lid.
- Steam the shrimp for 4-6 minutes, depending on their size. At the halfway point, remove the lid and gently toss the shrimp for even cooking.
- Watch for the shrimp to turn pink and form a “C” shape – this indicates they’re properly cooked. Avoid cooking until they curl into an “O” shape, as this means they’re overcooked.
- Remove the steamer basket immediately when done and transfer shrimp to a serving platter.
Notes
- For the juiciest results, brine your shrimp in ice water and salt for one hour before cooking.
- The shells can be left on during cooking to preserve moisture and enhance flavor.
- Cooking time varies based on shrimp size – larger shrimp need closer to 6 minutes.
- Frozen shrimp can be used, but ensure they’re thoroughly thawed and patted dry.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American