Description
Are you ready to sink your teeth into the ultimate smoked salmon sandwich? This simple yet flavorful recipe combines luxurious smoked salmon with a creamy spread, fresh veggies, and a hint of lemon zest for a dish that’s perfect any time of day – breakfast, brunch, or lunch.
Ingredients
Scale
- 4 slices of rye or sourdough bread
- 6 oz smoked salmon
- 4 tbsp cream cheese (or Greek yogurt for a healthier option)
- 1 tbsp fresh dill, chopped
- 1 tbsp capers, drained
- ½ small red onion, thinly sliced
- 1 small cucumber, thinly sliced
- 1 tbsp lemon juice
- Black pepper, to taste
Instructions
- Begin by lightly toasting your bread slices to add a pleasant crunch and golden color. This step is optional but highly recommended for textural contrast.
- Next, grab your cream cheese (or Greek yogurt, if using) and spread it evenly across each slice of toasted bread. Be generous – you want a nice, thick layer to balance out the smoky salmon.
- Now for the star of the show: the smoked salmon! Gently layer the silky slices onto two of the bread pieces, making sure to cover the surface evenly.
- Sprinkle a pinch of chopped fresh dill, briny capers, and cracked black pepper over the salmon. These aromatic additions will elevate the flavors and add pops of brightness.
- For a satisfying crunch, add thin slices of sharp red onion and cool cucumber on top of the salmon. The veggies provide a welcome contrast to the rich, indulgent ingredients.
- Finish things off with a generous squeeze of fresh lemon juice over each sandwich. The acidity helps cut through the richness and ties all the flavors together.
- Carefully place the remaining bread slices on top, press down gently to seal everything together, and slice each sandwich in half diagonally for an elegant presentation.
Notes
- For a dairy-free version, substitute the cream cheese with mashed avocado. The creamy texture and healthy fats make it a delicious alternative.
- If you’re feeling extra indulgent, try adding a poached egg on top of the salmon for an added layer of richness and protein.
- Boost the fiber content by opting for whole-grain bread instead of white or rye. Your body will thank you!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Seafood
- Method: Smoking
- Cuisine: American