Can I make a vegan version of salmon Sinigang?

You can definitely make this dish vegan! The best approach is to replace fish sauce with soy sauce or vegan fish sauce and use crispy seared tofu instead of salmon. Extra vegetables will keep that hearty, satisfying texture.

Is salmon Sinigang healthy?

This dish packs quite a nutritious punch! The salmon provides omega-3 fatty acids and vitamin D, while the broth comes loaded with vegetables. The combination creates a balanced meal that nourishes and comforts you.

Do I need to sauté the ingredients first?

Sautéing aromatics creates more depth in flavor, but you can skip this step when time is tight. Many people just put everything in the pot at once and still end up with delicious results.

Where can I find affordable salmon heads for Sinigang?

Your local sushi restaurants or seafood markets might help. These places often discard salmon heads and could give them away free or sell them at reduced prices.

Can I add miso to my salmon Sinigang?

Miso works great in this dish! Japanese white miso or any mild miso paste adds wonderful umami flavor. Just remember to stir it in right before you turn off the heat.

Is Filipino Sinigang typically spicy?

Traditional Sinigang stands apart from other Southeast Asian soups because it isn't naturally spicy. You can customize the heat level by adding as many green chilies as you like.

Easy Salmon Sinigang Recipe: A Step-by-Step Guide

Name: Salmon Sinigang Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1½ lbs salmon (filet, belly, or head); 5 cups water; 2 tablespoons tamarind powder/Sinigang mix; 2 tablespoons fish sauce; 1 thumb ginger, sliced; 2 medium tomatoes, wedged; 1 medium onion, quartered; 1 medium daikon radish, sliced; 5 pieces okra; 3 pieces green chili peppers; 1 bunch water spinach (kangkong)

Description

Want to make a perfect bowl of salmon Sinigang at home? This classic Filipino soup blends tender salmon and vegetables in a tangy broth that keeps people fed and soothes the soul.

This quick and easy salmon Sinigang comes together in less than 30 minutes. The recipe combines tender salmon cuts with fresh, crisp vegetables in a tangy broth that delivers the perfect balance of flavors. A delicious solution for busy weeknight dinners.

Ingredients

Scale

1½ lbs salmon (filet, belly, or head)
5 cups water
2 tablespoons tamarind powder/Sinigang mix
2 tablespoons fish sauce
1 thumb ginger, sliced
2 medium tomatoes, wedged
1 medium onion, quartered
1 medium daikon radish, sliced
5 pieces okra
3 pieces green chili peppers
1 bunch water spinach (kangkong)

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Instructions

Heat water in a large pot until it reaches a rolling boil over medium heat
Drop tomatoes, onion, ginger, and radish into the pot and let them simmer for 5 minutes
Lower the salmon pieces into the simmering broth with care
Pour in the tamarind mix and fish sauce without stirring the contents
Add okra and green chilies to the pot and cook everything for 3-5 minutes
Toss in the water spinach and let it cook briefly for 30 seconds
Remove the pot from heat and allow the dish to rest for 5 minutes

Notes

Pro tip: Let the salmon settle in the pot before stirring to avoid any fishy smell

A dash of miso paste at the end adds amazing depth to the flavor

Choose between boiling or sautéing – both methods work great

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Asian
Cuisine: Asian

Description

Ingredients

Instructions

Notes

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