Ingredients
For a successful baked red snapper dish, you’ll need a handful of fresh ingredients that complement the fish’s natural flavors. Here’s a comprehensive list of what you’ll need:
- Red Snapper (whole or fillets, depending on your preference)
- Olive Oil (for drizzling)
- Garlic (minced, to enhance flavor)
- Lemon (sliced, for brightness)
- Fresh Herbs (such as parsley or thyme, for aroma)
- Salt and Pepper (to taste)
Optional ingredients for variations include cherry tomatoes, capers, or olives, which can add depth and complexity to the dish. Feel free to experiment with different herbs and spices to suit your taste preferences.
Having all your ingredients ready before you start cooking will streamline the process and ensure that everything comes together seamlessly. Remember, the key to a great dish lies in the quality of the ingredients, so opt for the freshest options available.
Instructions
Preparing Your Red Snapper for Baking
Proper preparation is key to achieving a perfectly baked red snapper. Start by cleaning the fish thoroughly under cold running water. Pat it dry with paper towels, ensuring there’s no excess moisture. If you’re working with a whole fish, make sure it’s scaled and gutted before proceeding.
Next, make a few shallow slits on the skin of the fish. This allows the seasonings to penetrate the flesh and enhances the overall flavor. Season the fish generously with salt, pepper, and minced garlic, making sure to coat both the inside and outside.
For added flavor, stuff the cavity of the fish with lemon slices and fresh herbs. This infuses the fish with a delightful aroma and keeps it moist during the baking process. Once seasoned, allow the fish to marinate for at least 15 minutes to absorb the flavors before proceeding to bake.
Baked Red Snapper Fish Recipe Step-by-Step Instructions
Now that your fish is prepped and ready, it’s time to bake! Preheat your oven to 400°F (200°C). Place the seasoned red snapper in a baking dish lined with parchment paper or aluminum foil for easy cleanup.
Drizzle the fish with olive oil, ensuring an even coat. This promotes a golden-brown finish and locks in moisture. For added flavor, you can top the fish with additional lemon slices and herbs.
Bake the red snapper in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). The fish should be opaque and easily flake with a fork when done. Remove from the oven and allow it to rest for a few minutes before serving.
For a crispy finish, you can broil the fish for an additional 2-3 minutes, keeping a close eye to prevent burning. This step is optional but adds a delightful texture to the dish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes