Now that you have your ingredients ready, let’s dive into the cooking process! Follow these straightforward steps to grill your white fish to perfection.

1. Prep the Marinade: In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, salt, and pepper. Whisk together until well blended to create a flavorful marinade.

2. Marinate the Fish: Place the white fish fillets in a shallow dish. Pour the prepared marinade over the fish, ensuring they are evenly coated. Cover and let them marinate for 15-30 minutes to absorb all those delicious flavors.

3. Preheat Grill: While the fish is marinating, preheat your grill to medium-high heat. This ensures that your fish cooks evenly and develops nice grill marks.

4. Grill the Fish: Once heated, carefully place the marinated fish fillets on the grill. Cook for about 4-5 minutes per side or until the fish flakes easily with a fork and has a beautiful golden color.

5. Serve: Remove the grilled fish from the grill and transfer it to a serving plate. Garnish with fresh herbs like parsley or dill for an added touch of flavor and presentation. Enjoy your flavorful grilled white fish!