Description
Transform your kitchen into a seafood haven with this straightforward boiled shrimp recipe that delivers restaurant-quality results. This recipe strikes the perfect balance between simplicity and flavor, making it ideal for both weeknight dinners and special occasions.
This classic boiled shrimp recipe primarily focuses on achieving the perfect texture while maintaining the natural sweetness of the shrimp. The recipe works equally well with both fresh and frozen shrimp, offering flexibility for your cooking needs.
Ingredients
- 2 pounds raw shrimp (shell-on preferred)
- 8 cups water
- 1 tablespoon kosher salt
- 2–3 bay leaves (optional)
- 2 large lemons, halved
- 3 tablespoons whole peppercorns (optional)
Instructions
- Fill a large stockpot with water and add salt. Subsequently, add bay leaves and squeeze in lemon juice.
- Bring the mixture to a rapid boil over high heat.
- Once boiling, add the shrimp and gently stir.
- Cover the pot and remove from heat. Let rest for 5-6 minutes until shrimp turn pink and opaque.
- Prepare an ice bath while shrimp are cooking by combining ice cubes and cold water in a large bowl.
- Transfer cooked shrimp immediately to the ice bath to stop the cooking process.
- Drain well and serve with your preferred accompaniments.
Notes
– Shell-on shrimp provide better flavor and prevent overcooking.
– Notably, frozen shrimp must be completely defrosted before cooking.
– The ice bath is crucial as it prevents overcooking and ensures tender texture.
– Store leftovers covered with moist paper towel for up to one day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American