Ingredients
Scale
Grilling blue fish is a delightful way to enjoy its rich flavor and flaky texture. This easy recipe ensures that you can whip up a delicious meal in no time, perfect for weeknight dinners or summer gatherings.
Ingredients
- 4 blue fish fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juiced and zested)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Prepare Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.
2. Marinate Fish: Place the blue fish fillets in the marinade and let them sit for about 15 minutes.
3. Preheat Grill: Preheat your grill to medium-high heat.
4. Grill Fish: Remove the fillets from the marinade and place on the grill. Cook for about 3-5 minutes per side or until the fish flakes easily with a fork.
5. Serve: Garnish with fresh parsley if desired and enjoy your quick and flavorful grilled blue fish!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Grilled