Description
Initially, this delightful baked shrimp recipe transforms simple ingredients into a flavorful meal that’s perfect for busy weeknights or elegant entertaining. Your family will love how the shrimp emerge from the oven tender and succulent, bathed in a savory garlic butter sauce.
This versatile oven baked shrimp recipe delivers perfectly cooked shrimp in just 20 minutes. The shrimp are seasoned with a blend of garlic and herbs, afterward baked until they’re pink and tender, creating a dish that’s both elegant and effortless.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- Optional: red pepper flakes for heat
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper for easier cleanup.
- Pat the shrimp dry thoroughly with paper towels.
- Place shrimp in a large bowl, coupled with olive oil and seasonings.
- Toss until shrimp are evenly coated with the seasoning mixture.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Bake for 7-9 minutes, or until shrimp turn pink and opaque.
- Remove from oven and finish with a squeeze of fresh lemon juice.
Notes
– Above all, avoid overcrowding the baking sheet to ensure even cooking.
– For frozen shrimp, thaw completely under cold running water and pat dry before seasoning.
– Similarly to fresh shrimp, frozen ones should be arranged in a single layer.
– The shrimp will keep in your refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American