Now that we’ve gathered all our ingredients, it’s time to bring them together and create something delicious. Let’s embark on this culinary journey, transforming these simple components into a mouthwatering masterpiece. Follow these step-by-step instructions, and you’ll be savoring the fruits of your labor in no time. Ready to get started? Let’s dive in!

Step 1: Preheat the Oven Preheat your oven to 400°F (200°C). This temperature ensures that the mahi mahi cooks evenly and develops a nice texture. Allow enough time for the oven to reach the desired temperature before proceeding to the next step.

Step 2: Prepare the Fish Pat the mahi mahi fillets dry with paper towels and place them on a baking sheet or in a baking dish. Removing excess moisture helps the seasoning adhere better and promotes even cooking. Use a clean baking sheet or dish large enough to accommodate all the fillets without overcrowding.

Step 3: Create the Seasoning Mixture In a small bowl, combine the olive oil, garlic powder, paprika, dried oregano, dried basil, salt, and black pepper. Stir to mix well. This blend of herbs and spices will create a flavorful crust on the fish. Feel free to adjust the quantities to suit your taste preferences.

Step 4: Season the Fish Brush the seasoning mixture evenly over the top of the mahi mahi fillets, making sure to coat them completely. Use a basting brush or the back of a spoon to distribute the seasoning. This step ensures that each bite of fish will be packed with flavor.

Step 5: Bake the Mahi Mahi Bake the mahi mahi in the preheated oven for 15-18 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary slightly depending on the thickness of your fillets. To check for doneness, gently insert a fork into the thickest part of the fish – it should flake easily.

Step 6: Rest and Serve Remove the baked mahi mahi from the oven and let it rest for 5 minutes before serving. This resting period allows the juices to redistribute throughout the fish, ensuring a moist and flavorful result. After resting, plate your mahi mahi and serve with your choice of sides.