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Mexican Grilled Fish

Mexican Grilled Fish: Snapper


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  • Author: Maya Marin
  • Total Time: 56 minutes

Ingredients

Scale

If you’re looking for a flavorful and healthy dish to impress your family or guests, this Delicious Mexican Grilled Fish recipe featuring snapper is the perfect choice. The combination of spices and fresh ingredients brings out the best in the fish, making it a delightful addition to any meal. Whether you’re hosting a barbecue or simply enjoying a weeknight dinner, this recipe is sure to please.

Ingredients:

  • 2 whole snapper, cleaned and scaled
  • 3 tablespoons olive oil
  • Juice of 2 limes
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Before diving into the cooking process, let’s prepare our delicious marinade that will infuse the fish with vibrant flavors. It’s essential to give the snapper enough time to soak up all those wonderful spices before grilling.


Instructions

  1. Prepare Marinade: In a bowl, mix olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper.
  2. Marinate Fish: Rub the marinade generously over the snapper inside and out. Let it sit for at least 30 minutes.
  3. Preheat Grill: Heat your grill to medium-high heat.
  4. Grill Fish: Place the snapper on the grill and cook for about 6–8 minutes per side or until the fish flakes easily with a fork.
  5. Serve: Remove from the grill, garnish with fresh cilantro, and serve with lime wedges on the side.

Enjoy your delicious grilled snapper! This dish pairs beautifully with rice or a fresh salad for a complete meal experience.

  • Prep Time: 40 minutes
  • Cook Time: 16 minutes
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