1. Prep the Fish

Start by cutting the white fish fillets into finger-sized strips. This will ensure even cooking and easy handling during frying.

2. Set Up Breading Station

Prepare your breading station with three separate bowls:

• In the first bowl, place 1 cup of all-purpose flour seasoned with salt and pepper.
• In the second bowl, beat 2 large eggs until well combined.
• In the third bowl, mix 1 cup of breadcrumbs with 1 teaspoon of paprika for added flavor.

3. Bread the Fish

Take each fish strip and dip it into the seasoned flour first, making sure it’s fully coated. Next, immerse it in the beaten egg, allowing any excess to drip off before finally coating it with the breadcrumb mixture. Press gently on each strip to ensure that the breadcrumbs adhere well.

4. Heat Oil

In a large skillet, heat about 1/4 inch of oil over medium heat until shimmering. This indicates that the oil is hot enough for frying.

5. Fry the Fish Fingers

Carefully add the breaded fish strips to the hot oil in batches to avoid overcrowding. Fry them until they turn golden brown on both sides, which should take about 3–4 minutes per side.

6. Drain and Serve

Once cooked, remove the crispy fish fingers from the skillet and drain them on paper towels to absorb any excess oil. Serve them hot alongside your favorite dipping sauce!