Description
Want to make something comforting? A simple Chinese fish soup awaits you. The recipe blends tender fish with aromatic ingredients that keep people fed and satisfies your cravings any day of the week.
This easy-to-follow recipe delivers a smooth soup where tender fish and tofu float in aromatic broth. The lighter version stays true to traditional Sichuan flavors that comfort you deeply.
Ingredients
Scale
- Marinade for fish:
- 8 oz tilapia or catfish filet, thinly sliced
- 1 tsp light soy sauce
- 1 tsp Shaoxing wine
- ¼ tsp sesame oil
- ¼ tsp salt
- ⅛ tsp white pepper
- Soup base:
- 2 tbsp cooking oil
- 1–2 slices ginger
- 6 fresh shiitake mushrooms, sliced
- 4 cups chicken stock
- 1½ cups water
- 1 cup napa cabbage, chopped
- ½ pound firm tofu, sliced
- Salt to taste
- Fresh scallions and cilantro as garnish
Instructions
- Combine the fish with marinade ingredients and let it rest for 15-20 minutes
- Place a large wok over medium heat and add oil
- Drop in ginger and mushrooms, then sauté them until their aroma releases (2 minutes)
- Pour chicken stock and water into the wok, then add cabbage and tofu
- Let the mixture reach a boil and add salt to taste
- Carefully place each piece of marinated fish into the wok
- Cook the mixture at a gentle simmer until the fish becomes fully cooked
- Top your dish with fresh scallions and cilantro before serving
Notes
Marination is essential – this step creates the best-tasting fish.
Your ingredients should be ready before cooking begins.
The fish pieces need proper space in the pan.
The seasoning can be customized to match your preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Asian
- Cuisine: Asian