Creating a perfect Chilli Fish dish at home is easier than you might think. By following these six quick and spicy steps, you’ll be serving up a restaurant-quality meal in no time.

Step 1: Marinate the Fish Begin by marinating your fish fillets. In a bowl, mix red chili powder, garlic and ginger paste, soy sauce, and a pinch of salt. Coat the fish evenly and allow it to marinate for at least 15 minutes. This step infuses the fish with rich flavors, setting the foundation for your dish.

Step 2: Prepare the Vegetables While the fish marinates, slice the bell peppers and onion into thin strips. Chop the green chilies finely. These vibrant vegetables not only add color but also enhance the texture and taste of the dish.

Step 3: Coat the Fish Before cooking, lightly coat the marinated fish with cornstarch. This helps achieve a crispy exterior, adding a delightful contrast to the tender fish inside.

Step 4: Fry the Fish Heat vegetable oil in a pan over medium-high heat. Gently fry the fish pieces until they turn golden brown and crispy on the outside. This should take about 3-4 minutes on each side. Once done, remove from the pan and set aside.

Step 5: Stir-Fry the Vegetables In the same pan, add a little more oil if necessary, and stir-fry the onions, bell peppers, and green chilies. Cook until the vegetables are slightly tender but still retain a crunch.

Step 6: Combine and Serve Return the fried fish to the pan, mixing it carefully with the vegetables. Add a splash of soy sauce and adjust seasoning to taste. Toss everything together to ensure the fish and vegetables are well-coated. Serve hot garnished with fresh cilantro.

Enjoy the burst of flavors with every bite, and don’t be surprised if your guests ask for seconds!