Description
This Campbell’s Tuna Noodle Casserole recipe is a perfect choice for beginners and busy home cooks alike. With its foolproof combination of tender egg noodles, savory tuna, and a velvety mushroom sauce, this dish is the culinary equivalent of a warm, comforting hug. Plus, it comes together in just a few easy steps, making it a lifesaver on hectic weeknights when you need a reliable, crowd-pleasing meal.
Ingredients
Scale
- 2 cans of Campbell’s Tuna, drained
- 1 can of Campbell’s Cream of Mushroom Soup
- 1 cup of frozen peas
- 1 ½ cups of cooked egg noodles
- 1 cup shredded cheddar cheese
- ¼ cup milk
- Salt and pepper to taste
- Crushed potato chips or breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Trust me, this step is crucial for achieving that perfect golden-brown, bubbly crust.
- Cook the egg noodles according to the package instructions. Be sure to salt your water generously – it should taste like the sea! This is your chance to infuse flavor into the noodles themselves.
- In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, and a pinch of salt and pepper. Whisk until smooth and dreamy.
- Add the drained tuna, cooked noodles, peas, and half of the shredded cheddar cheese to the bowl. Mix everything together until it’s well combined and every noodle is coated in that luscious sauce.
- Transfer the mixture to a greased casserole dish, using a spatula to spread it out evenly.
- Sprinkle the remaining cheddar cheese over the top, followed by a generous handful of crushed potato chips or breadcrumbs if desired. This adds a delightful crunch to every bite.
- Bake the casserole in the preheated oven for 20-25 minutes, or until it’s hot, bubbly, and irresistibly golden-brown on top. The hardest part is waiting for it to cool before digging in!
- Serve the casserole hot, and enjoy the fruits of your labor. You’ve just created a classic American dish that’s sure to become a family favorite.
Notes
- If you prefer a brighter, fresher flavor, try using frozen peas instead of canned. They’ll add a delightful pop of color and texture to your casserole.
- For a fun twist, try adding a sprinkle of paprika or smoked paprika to the top of the casserole before baking. It’ll give your dish a subtle smoky flavor that complements the tuna perfectly.
- If you’re watching your calorie intake, feel free to use low-fat milk and reduced-fat cheese in this recipe. You can also skip the cheesy topping altogether – the casserole will still be plenty delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Cuisine: American