Description
Get ready to savor the mouthwatering magic of buttery shrimp brochette! This irresistible dish features succulent shrimp wrapped in crispy bacon, lovingly brushed with a rich garlic butter sauce, and grilled to golden-brown perfection.
It’s a foolproof recipe that balances simplicity with incredible flavor, making it a go-to choice for both weeknight dinners and impressive gatherings. Whether you’re a seafood lover or just appreciate the finer things in life, this shrimp brochette is sure to become a fast favorite that you’ll find yourself craving week after week. So fire up the grill (or oven) and let’s create some culinary magic together! 
Ingredients
Scale
For the Brochette:
- 1 lb large shrimp, peeled and deveined
- 10 slices of bacon, cut in half
- 1 jalapeño, sliced into thin strips (optional)
- 4 oz cream cheese (optional, for stuffing)
- 12 wooden or metal skewers
For the Garlic Butter:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Prepare the Shrimp: Butterfly the shrimp by slicing along the back without cutting all the way through. This little pocket is where the magic happens!
Add the Filling (Optional): Place a jalapeño slice or a small amount of cream cheese inside each shrimp. Think of it as a flavorful surprise in every bite.
Wrap with Bacon: Wrap each shrimp with ½ a slice of bacon and secure it with a skewer. The bacon acts as a crispy, smoky hug for the shrimp.
Prepare the Garlic Butter: Melt the butter and mix with garlic, lemon juice, paprika, salt, and pepper. This aromatic blend is the secret to next-level deliciousness.
Grill or Bake the Shrimp:- Grill Method:
- Preheat the grill to medium-high heat.
- Grill for 3–4 minutes per side, basting with garlic butter. Keep a close eye – overcooked shrimp can turn rubbery.
- Oven Method:
- Preheat the oven to 400°F (200°C).
- Bake for 12–15 minutes, broiling for the last 2 minutes for extra crispiness. Your kitchen will smell amazing!
- Grill Method:
Serve Immediately: Drizzle with remaining garlic butter and enjoy! Watch as your family or guests dive in with gusto.
Notes
- For Extra Crispiness: Partially cook the bacon before wrapping the shrimp. This ensures even cooking and crispy perfection.
- Spicy Version: Use more jalapeños or sprinkle with chili flakes for a fiery kick. Adjust to your heat preference!
Make it Cheesy: Add shredded pepper jack cheese inside the shrimp for a gooey, melty surprise.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Tex-Mex