Description
Discover a delightful braised salmon recipe that combines classic techniques with Asian-inspired flavors. This dish brings together tender, flaky salmon with a rich, flavorful sauce that’s perfect for special occasions or family dinners.
This elegant braised salmon features a perfect balance of savory and sweet notes, with a cooking method that ensures moist, perfectly cooked fish every time. The recipe takes just 40 minutes from start to finish, making it an ideal choice for both weeknight dinners and special occasions.
Ingredients
- 4 salmon filets (6–8 ounces each)
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2 cloves minced garlic
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 2 tablespoons lime juice
- Salt and freshly ground black pepper to taste
Instructions
- Pat the salmon filets dry with paper towels and season with salt and pepper.
- Heat olive oil in a large non-stick pan over medium-high heat until shimmering.
- Place salmon in the pan flesh-side down and sear for 3 minutes until golden brown.
- Flip the salmon and cook for another 3 minutes on the other side.
- Accordingly, add the sauce ingredients to the pan and reduce heat to medium-low.
- Cover and cook for 8-12 minutes until the salmon flakes easily with a fork.
- Thereafter, transfer salmon to serving plates and reduce the sauce until it thickens.
Notes
– The internal temperature should reach 145°F for food safety
– Cooking time may vary based on the thickness of your filets
– Otherwise, you can substitute apple juice for mirin if unavailable
– Besides fresh herbs, you can garnish with sesame seeds for added texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Braising