Description
This classic garlic butter baked walleye recipe will revolutionize your fresh catch into a delectable dinner. The simple yet elegant preparation enhances the fish’s natural sweetness while keeping it moist and flaky.
The delicate flavor of fresh walleye combines perfectly with rich garlic butter and bright lemon notes in this mouthwatering recipe. Your dinner table will shine with this dish that takes just 35 minutes from start to finish.
Ingredients
- 2 pounds walleye filets.
- 4 tablespoons butter.
- 3 garlic cloves, minced.
- 2 tablespoons fresh lemon juice.
- ½ teaspoon paprika.
- ½ teaspoon salt.
- ¼ teaspoon black pepper.
- Fresh parsley for garnish.
Instructions
- Preheat and Prepare: Heat your oven to 400°F. Line a baking sheet with parchment paper or foil.
- Make Garlic Butter: Mix butter and minced garlic in a microwave-safe bowl. Heat until melted, about 45 seconds. Add fresh lemon juice and stir.
- Prepare the Fish: Use paper towels to pat the walleye filets dry. Arrange them in a single layer on your prepared baking sheet.
- Season: Add paprika, salt, and pepper to the filets. Pour your melted garlic butter sauce over the fish.
- Bake: The fish needs 12-15 minutes in the preheated oven. Cook until it reaches an internal temperature of 145°F and flakes easily with a fork.
- Finish: The dish is ready to serve right from the oven. Add fresh parsley and lemon wedges as garnish.
Notes
Temperature Check: Your walleye will cook perfectly if you use an instant-read thermometer to confirm 145°F internal temperature.
Fish Substitutions: Cod, haddock, or grouper work well as alternatives if walleye isn’t accessible.
Storage: Your leftover baked walleye stays fresh in an airtight container for 2-3 days in the refrigerator.
Moisture Tip: The fish’s delicate texture remains intact when you avoid flipping it during baking.
Doneness Test: Look for opaque flesh that flakes easily with a fork as signs of complete cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking