Description
Create a seafood masterpiece with this stuffed baked mussels with cheese recipe. The dish combines tender mussels with a creamy topping that turns golden and bubbly in the oven, making it a favorite among guests.
This baked tahong recipe features fresh mussels topped with a flavorful mixture of garlic, butter, and cheese. The recipe creates a balance of seafood sweetness and savory flavors that your guests will love. The dish works well as an appetizer or main course and serves 6 people.
Ingredients
Scale
- 2.5–3 pounds mussels (20–30 pieces).
- 1 head garlic, minced.
- 100 grams butter, softened.
- 5 tablespoons breadcrumbs.
- ½ cup milk.
- ¼ teaspoon salt.
- 1 block (165 grams) quick-melt cheese.
Instructions
- Preheat and Prepare: Heat your oven to 355°F/180°C. Line your baking tray with parchment paper or aluminum foil.
- Cook the Mussels:
- Place cleaned mussels in a large pot.
- Add ¼ cup water.
- Cover and cook over medium-low heat until shells open.
- Let cool slightly and remove the extra shell.
- Make the Sauce:
- Melt butter in a saucepan over medium heat.
- Add minced garlic and cook until tender.
- Stir in breadcrumbs and cook for one minute.
- Pour in milk and stir continuously until thickened.
- Season with salt
- Assemble and Bake:
- Arrange opened mussels on the prepared baking tray.
- Fill each shell with the garlic-butter sauce.
- Top generously with grated cheese.
- Bake for 10-15 minutes until cheese melts and browns slightly.
Notes
– Select mussels that are tightly closed and feel heavy for their size.
– Important: Serve mussels immediately after preparation to prevent spoilage.
– The garlic-butter sauce can be prepared ahead.
– Add fresh herbs before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking